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-> Recipe Collection
-> Yom Tov Dishes & Menus
artsy
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 Thu, May 25 2017, 6:56 pm
How can I take a standard cheesecake recipe and make it marbled with cocoa (not syrup) (do I need to mix the cocoa with hot water to make a paste and then do it? Add sugar?
Anyone who is experienced doing this please advise.
Thanks.
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N'sMom
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Thu, May 25 2017, 7:23 pm
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It's simple. You just take a little of the cheesecake batter and add cocoa to taste. Mix thoroughly. If you prefer the marble to be a bit sweeter, add a small amount of sugar. Then you plop it on top of the cheesecake and marble with a knife.
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greenfire
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Thu, May 25 2017, 7:29 pm
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leave a couple of spoons of your cheesecake batter aside ... to that add a spoon or two of cocoa & a little sugar [I also add a drop of milk to help make it smooth] now you drizzle and/or dollop it over the top of your white part then swirl it around with fork tines to make it look nice without mixing too much
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