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Forum -> Recipe Collection -> Kugels and Side Dishes
Super-Fast Bows & Rice side dish



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TranquilityAndPeace




 
 
    
 

Post Tue, Sep 27 2011, 8:26 pm
This is really easy:

1 stick margarine
1 cup mini bow ties
1 cup rice
4 Tbs onion soup mix
4 cups of water

Melt the margarine in a (foil) pan in the oven for a few minutes. Dump all the other ingredients in. Bake tightly covered for an hour. (add a little more water and time for brown rice and whole wheat pasta)

Kids like it:)
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shoemaker




 
 
    
 

Post Tue, Sep 27 2011, 8:38 pm
sounds yummm. allways looking for something easy & fast .thanx
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peppermint




 
 
    
 

Post Tue, Sep 27 2011, 9:00 pm
My mom often makes this recipe.
Any small noodles works great. She uses one packet of onion soup mix (no idea how many tablespoons that is) and she uses 4 cups of boiling water

Bake at 350 for an hour

This is a great fast and easy recipe! But it does not come out good when doubled. Also it is best served right from the baking dish.
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ra_mom




 
 
    
 

Post Tue, Sep 27 2011, 10:49 pm
peppermint wrote:
My mom often makes this recipe.
Any small noodles works great. She uses one packet of onion soup mix (no idea how many tablespoons that is) and she uses 4 cups of boiling water

Bake at 350 for an hour

This is a great fast and easy recipe! But it does not come out good when doubled. Also it is best served right from the baking dish.
1 packet onion soup = 4 Tbsp Smile
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Shuly




 
 
    
 

Post Thu, Jan 05 2012, 5:34 pm
Will this work with oil instead of margarine?
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shoemaker




 
 
    
 

Post Thu, Jan 05 2012, 8:47 pm
shuly I dont see why not.
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tovli toraspicha




 
 
    
 

Post Thu, Jan 26 2012, 11:20 am
has anyone ever made this without onion soup mix? What can I substitute? can I just use spices?
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bargainlover




 
 
    
 

Post Thu, May 25 2017, 11:36 am
Anyone make this at 250 degree oven which is what I leave oven at for shavuos?
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toysrus




 
 
    
 

Post Thu, May 25 2017, 11:48 am
I wonder if it can be made without so much marg? sounds a lot, marg is so unhelathy
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ra_mom




 
 
    
 

Post Fri, May 26 2017, 3:05 pm
Shuly wrote:
Will this work with oil instead of margarine?


tovli toraspicha wrote:
has anyone ever made this without onion soup mix? What can I substitute? can I just use spices?


bargainlover wrote:
Anyone make this at 250 degree oven which is what I leave oven at for shavuos?


toysrus wrote:
I wonder if it can be made without so much marg? sounds a lot, marg is so unhelathy

Why not? Oil, spice and bake to your liking.
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bargainlover




 
 
    
 

Post Sun, May 28 2017, 7:27 am
I just don't want it to get mushy if baked at 250 for a longer time
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