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# 4 meat in Israel



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Dvasha




 
 
    
 

Post Tue, Nov 24 2009, 2:54 pm
How do you make a #4?
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AOM




 
 
    
 

Post Thu, May 25 2017, 1:54 pm
Can anyone answer this question?
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Bluesky 1




 
 
    
 

Post Thu, May 25 2017, 2:28 pm
what in the world is this?
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treestump




 
 
    
 

Post Thu, May 25 2017, 2:31 pm
Cook it like a shoulder roast.

http://cooking.marcgottlieb.co.....oast/
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WastingTime




 
 
    
 

Post Thu, May 25 2017, 3:58 pm
dry roasted with a lot of spices and a bit of wine soy sauce etc poured on top, needs a meat thermometer - cooked until desired doneness, serve with fried onions and mushrooms- yum!
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juggling




 
 
    
 

Post Thu, May 25 2017, 4:38 pm
I made #4 for pesach, in the slow cooker. Came out great!
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AOM




 
 
    
 

Post Sun, May 28 2017, 7:37 am
thx soo much they all sound yum!
will try it for yt beH
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queenert




 
 
    
 

Post Sun, May 28 2017, 7:49 am
#4 is a roast beef so you can use it any roast beef recipe.
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