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Hungarian palacsinta recipe?



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emes121




 
 
    
 

Post Sun, May 28 2017, 11:34 am
Anyone have the recipe?
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Bluesky 1




 
 
    
 

Post Sun, May 28 2017, 11:36 am
Why is it different then any other blintz recipe?
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emes121




 
 
    
 

Post Sun, May 28 2017, 11:48 am
It's more like a thin crepe. What I really need is the cheese filling. My mother, a"h, made the filling with farmer cheese or pot cheese but I'm not sure of the whole recipe
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Tzutzie




 
 
    
 

Post Sun, May 28 2017, 11:51 am
What my mother makes is farmer cheese with a raw egg yolk and lots of sugar.

Variations:
One of these - or all -

Cottage cheese
A whole raw egg
Confectioners sugar
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ra_mom




 
 
    
 

Post Sun, May 28 2017, 11:55 am
Use pinktichel's recipe. Keep in mind it makes a ton.
http://www.imamother.com/forum.....84304
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3mitzvos




 
 
    
 

Post Sun, May 28 2017, 1:43 pm
Sometimes my grandmother would mix together cottage cheese and vanilla sugar.

Have you ever had the thicker, folded over and fried polochinta? yummmm
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