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-> Recipe Collection
-> Dairy & Pareve Meals
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 Sun, May 28 2017, 2:54 pm
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I'm supposed to whip it until stiff. I turned away from it for a minute and I come back to what looks like butter and water. It seems like the cream separated. Help! I need to make a dairy frosting out of it. What should I do?
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ra_mom
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Sun, May 28 2017, 2:58 pm
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Oy! You whipped it for two long and it separated.
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pause
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Sun, May 28 2017, 2:59 pm
So now what?
BTW, thanks ra_mom. I was counting on your chiming in. 
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Chickpea
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Sun, May 28 2017, 3:03 pm
Wow, ra_mom. You beat me to it!
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pause
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Sun, May 28 2017, 3:07 pm
Didn't work. Only put more to waste.
I started over.
Is there anything I can make the separated cream?
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ra_mom
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Sun, May 28 2017, 3:08 pm
| pause wrote: | Didn't work. Only put more to waste.
I started over.
Is there anything I can make the separated cream? | Smoothies or ice pops.
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pause
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Sun, May 28 2017, 3:34 pm
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Anything else? It's like real butter. I think that's why I couldn't fix it.
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ra_mom
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Sun, May 28 2017, 3:36 pm
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It sounds like it was really over-whipped as usually it just curdles. I don't think it can be fixed so use as a liquid for something. Maybe it can work mixed with eggs and cheese in a baked quiche.
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loveit
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Sun, May 28 2017, 3:55 pm
Mazal tov you made butter! Spread it on a bagel 
When I was a kid we would beg my mom to buy the small containers of heavy cream. Then go home and shake shake shake! Eventually it would separate and create fresh butter!
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water_bear88
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Sun, May 28 2017, 4:11 pm
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Real dairy buttercream! You can still frost your cake with it.
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water_bear88
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Sun, May 28 2017, 4:15 pm
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Or butter ganache, if you were looking to make chocolate frosting- it's heavenly on ice cream and would work on many cakes.
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FranticFrummie
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Sun, May 28 2017, 5:00 pm
Strain off the water. Add a few dashes of garlic salt, and mix in well. Drain off any more water that comes off of it.Eat it on toast! I love garlic bread. 
If you like baking, it will make wonderful cinnamon rolls. Use in place of oil. Butter bread is the BEST.
Save aside some of the butter, melt it and add powdered sugar. Now you have icing for your cinnamon rolls.
Dang it, now I'm hungry!
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