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-> Recipe Collection
-> Dairy & Pareve Meals
lovingmother
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 Sun, May 28 2017, 4:52 pm
I've know I've seen it in the past, but every recipe for blintz kugel calls for frozen blintzes. Does anyone have a recipe without frozen blintzes?
Thanks
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ra_mom
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Sun, May 28 2017, 4:59 pm
If you have fresh blintzes, why would you want to turn them into a kugel? 
Of course you can use fresh blintzes instead of frozen if you want to.
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mamaleh
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Sun, May 28 2017, 5:02 pm
| ra_mom wrote: | If you have fresh blintzes, why would you want to turn them into a kugel?
Of course you can use fresh blintzes instead of frozen if you want to. |
I think she means the type that's a batter layered with filling. Not actually using blintzes.
I know I've seen it on here somewhere.
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ra_mom
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Sun, May 28 2017, 5:18 pm
| mamaleh wrote: | I think she means the type that's a batter layered with filling. Not actually using blintzes.
I know I've seen it on here somewhere. |
Oh, a blintz loaf! (Also known as blintz bake or blintz souffle.)
Thanks for explaining. 
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lovingmother
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Sun, May 28 2017, 5:38 pm
Ok, maybe that's why I can't find the recipe anywhere! I guess it's called blintz loaf, not kugel, which does describe it better. Thanks!
(still feel free to post recipe if you have one
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