 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Soup
rachaelle
|
 Mon, May 29 2017, 12:12 pm
I am making chicken soup for shabbos now because I am going away for Shavuos and will be back right before shabbos. If I freeze the soup with the soup veggies, and then reheat on Friday, will it will taste good? Will the veggies be soggy? Is there a specific way to freeze? Thanks!!
Also I am making a brisket now and freezing- when is a good time to slice? Before freezing or after I rewarm on Friday?
| |
|
| Back to top |
 0
|
bsy
|
Mon, May 29 2017, 12:23 pm
Vegetables will be fine. Just don't freeze potato.
Cool the meat in the fridge and then slice and freeze.
| |
|
| Back to top |
0
|
chaya35
|
Mon, May 29 2017, 12:27 pm
I find the vegatables dont freeze well. I freeze the soup and then when I warm it up I put in carrots and squash.
Meat will only slice nice if it is cold.
| |
|
| Back to top |
0
|
rachaelle
|
Mon, May 29 2017, 12:28 pm
| bsy wrote: | Vegetables will be fine. Just don't freeze potato.
Cool the meat in the fridge and then slice and freeze. |
Thank you! I'm cooking the veggies for shorter time than usual so they dont fall apart. Hopefully they will freeze well
| |
|
| Back to top |
0
|
rachaelle
|
Mon, May 29 2017, 12:29 pm
| chaya35 wrote: | I find the vegatables dont freeze well. I freeze the soup and then when I warm it up I put in carrots and squash.
Meat will only slice nice if it is cold. |
Thanks! I don't make meat often!
| |
|
| Back to top |
0
|
ra_mom
|
Mon, May 29 2017, 12:36 pm
| rachaelle wrote: | I am making chicken soup for shabbos now because I am going away for Shavuos and will be back right before shabbos. If I freeze the soup with the soup veggies, and then reheat on Friday, will it will taste good? Will the veggies be soggy? Is there a specific way to freeze? Thanks!!
Also I am making a brisket now and freezing- when is a good time to slice? Before freezing or after I rewarm on Friday? |
Personally I don't like the defrosted vegetables so I just freeze the broth. If I want vegetables in the soup I had some thin slices of fresh vegetables when reheating and it cooks through pretty quickly.
Best time to slice the roast is when it's very cold. I like to cook, refrigerate overnight, slice, then freeze. But you can freeze it now and slice on Friday when it's mostly defrosted but really cold, if you have the time.
| |
|
| Back to top |
1
|
rachaelle
|
Mon, May 29 2017, 5:15 pm
| ra_mom wrote: | Personally I don't like the defrosted vegetables so I just freeze the broth. If I want vegetables in the soup I had some thin slices of fresh vegetables when reheating and it cooks through pretty quickly.
Best time to slice the roast is when it's very cold. I like to cook, refrigerate overnight, slice, then freeze. But you can freeze it now and slice on Friday when it's mostly defrosted but really cold, if you have the time. |
I was actually hoping you'd respond! Using fresh thin sliced veggies is a great idea- wish I'd thought of it earlier. For now I'm hoping the defrosted veggies wont taste too bad...
| |
|
| Back to top |
0
|
tichellady
|
Mon, May 29 2017, 5:36 pm
| rachaelle wrote: | | I was actually hoping you'd respond! Using fresh thin sliced veggies is a great idea- wish I'd thought of it earlier. For now I'm hoping the defrosted veggies wont taste too bad... |
It will be fine. Not as good as fresh but totally ok.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
