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Cheesecake toppings - Need your ideas



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neverbored




 
 
    
 

Post Wed, May 16 2012, 5:39 pm
Hi All!

I need your dairy, pareve fruit etc topping ideas and recipes please. The more the merrier. LOL Thank you all!
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Raisin




 
 
    
 

Post Wed, May 16 2012, 5:45 pm
shave chocolate on top - white, dark and milk.

slice strawberries or other fruit and lay all over. Then make jelly (jello) using half the amount of water and pour over so you have a thin layer of jelly and fruit.

crush cookies and layer on top.
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mamaleh




 
 
    
 

Post Wed, May 16 2012, 7:18 pm
caramel! (with or without chocolate &/or nuts (especially peanuts)
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sky




 
 
    
 

Post Wed, May 16 2012, 7:21 pm
caramel topping. whipped cream around the edges. place whole pecans around the border and sprinkle all over glazed chopped nuts.
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neverbored




 
 
    
 

Post Fri, May 18 2012, 12:47 am
Thank you. Anybody else???
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sunny90




 
 
    
 

Post Fri, May 18 2012, 3:42 am
We always did a nice topping called feathering...
Before you put the cheesecake in the oven, drizzle chocolate syrup back and forth in lines across it. Then using a knife or toothpick draw lines through the chocolate going the opposite direction. It's hard to explain but here's a link with a pic. You can do straight lines or in a circle shape like this.
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Bliss




 
 
    
 

Post Fri, May 18 2012, 3:56 am
This is a heavenly tasting topping for cheesecake. In a double boiler melt 2 bars of white Milchig chocolate. Add 2 teaspoons light corn syrup and 1 teaspoon coffee diluted in 6 Tablespoons boiling water. Stir until well combined. Trust me, this is dangerously good.

PLEASE NOTE: EDITED FOR MISTAKE IN RECIPE.


Last edited by Bliss on Mon, May 21 2012, 11:48 am; edited 1 time in total
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ewa-jo




 
 
    
 

Post Fri, May 18 2012, 4:17 am
What about a crumble topping?

(you should probably half this recipe.... this is what I use for coffee cake and it's actually quite a lot)

2 1/2 c. all-purpose flour
2 c. sugar
1/4 c. ground cinnamon
1 c. butter or margarine, melted
1 T. vanilla extract

mix together until it's nice and crumbly. top cheesecake before baking.
(you can leave out the cinnamon, if you want)
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mizle10




 
 
    
 

Post Fri, May 18 2012, 4:43 am
Last year the binah had chocolate leaves arranged like a big flower. It was really pretty.
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Liebs




 
 
    
 

Post Fri, May 18 2012, 9:00 am
Bliss wrote:
This is a heavenly tasting topping for cheesecake. In a double boiler melt 2 bars of white Milchig chocolate. Add 3 Tablespoons corn syrup and 1 teaspoon coffee diluted in 6 Tablespoons boiling water. Stir until well combined. Trust me, this is dangerously good.

I Use white chocolate without nuts.

if for kids, design with different color chocolate lentils, very exciting
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flowerpower




 
 
    
 

Post Fri, May 18 2012, 10:57 am
Sour cream and cherries from the can nicely spread all around.
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yihyetov




 
 
    
 

Post Fri, May 18 2012, 11:07 am
I buy a can of cherry pie filling and spread a layer over the cheese cake- yum!
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sky




 
 
    
 

Post Fri, May 18 2012, 5:36 pm
Take glick (chocolate balls) and place them neatly covering the cheesecake. I think Bina magazine once did that. Its easy, pretty, and expensive.
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chocolate moose




 
 
    
 

Post Fri, May 18 2012, 6:32 pm
last year I did malt balls mmmmmmm
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neverbored




 
 
    
 

Post Wed, May 23 2012, 5:01 pm
I took most of your ideas. Since I am making many different ones, I need more toppings. Please help. My brain is fried.
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sky




 
 
    
 

Post Thu, May 24 2012, 7:17 pm
Bliss wrote:
This is a heavenly tasting topping for cheesecake. In a double boiler melt 2 bars of white Milchig chocolate. Add 2 teaspoons light corn syrup and 1 teaspoon coffee diluted in 6 Tablespoons boiling water. Stir until well combined. Trust me, this is dangerously good.

PLEASE NOTE: EDITED FOR MISTAKE IN RECIPE.


I think I made this with the original amounts. It still looks heavenly. Hope it work.s
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artsy




 
 
    
 

Post Mon, May 29 2017, 8:42 pm
has anyone done the jello with half water over fruit idea successfully?
I made a no bake cheesecake I got off this site and chilled it already.
will this work or will just separate when I serve it?

I also have two tone chocolate.
But I am assuming it is best to put shavings of that on before the cheesecake sets?
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Mevater




 
 
    
 

Post Tue, Dec 24 2019, 6:06 pm
sky wrote:
Take glick (chocolate balls) and place them neatly covering the cheesecake. I think Bina magazine once did that. Its easy, pretty, and expensive.


I love the Glik/Klik idea.

Do they have them or similar in Pareve?

Which Pareve candies that kids love (nothing with red, blue, yellow, etc coloring) would be a delicious decoration addition to Cheesecake?
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