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giselle
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Thu, Jun 01 2017, 11:43 pm
Weird question - I have so many leftovers from yom tov, and I was wondering if I can put leftover pulled beef in cholent. I know it's the perfect meat for cholent but it's already been cooked. Anyone try anything like this?
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If buy raw meat today, freeze till sunday? or fridge till
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Thu, Apr 18 2024, 9:52 pm |
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Freeze meat
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Thu, Apr 18 2024, 5:22 pm |
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Can I refreeze this meat?
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Tue, Apr 16 2024, 9:46 pm |
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Mon, Apr 15 2024, 9:40 am |
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Yes, another Betty thread! Meat or dairy?
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Mon, Apr 15 2024, 9:14 am |
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