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Forum
-> Household Management
-> Kosher Kitchen
esther11
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Mon, Jun 05 2017, 12:26 pm
I have leftover farmers cheese from shavuos. Any ideas of good recipes? It's not that much and I'd prefer not to buy more to complete a full recipe.
Thanks!
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miami85
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Mon, Jun 05 2017, 12:28 pm
I've found you can substitute it like cottage cheese. I eat it plain with canned/fresh peaches--yum!
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purpleonion
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Mon, Jun 05 2017, 12:30 pm
You can make red cheese salad .
Mix with a half small container of sour cream some salt , diced purple onion and paprika
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tichellady
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Mon, Jun 05 2017, 12:40 pm
I would put in a baked ziti
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FranticFrummie
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Mon, Jun 05 2017, 12:48 pm
Mini cheesecake, just cut your recipe to fit.
Lasagne, with lots of veggies and extra mozarella. Sprinkle a little parm on top for extra yumminess. I like to use eggplant, onions, mushrooms, and a jar of spaghetti sauce. Toss in a handful of noodles to soak up the extra liquid from when the veggies cook.
Bake for about an hour, and poke it to see if it's still runny. If it is, bake it a little longer, but be careful not to let the top burn. It's probably a good idea to cover with foil the first 1/2 hour or so.
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esther11
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Mon, Jun 05 2017, 4:19 pm
Thanks for all the ideas!!
With peaches sounds up my ally because it's so easy and yum
Purpleonion I love how your recipe is with purple onions
Ziti, lasagna, eggplant parm, cheesecake are all things we just enjoyed over shavuos so I don't want to overdo it!!
My cheese latke recipe has cottage cheese, is it a straight substitute? Or can I have your recipe nicole81?
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out-of-towner
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Mon, Jun 05 2017, 4:47 pm
My cheese latka recipe comes from Spice and Spirit (the purple cookbook), and is really yummy!
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