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-> Cakes, Cookies, and Muffins
Sunny Days
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 Tue, Jun 13 2017, 9:20 am
I'm baking cupcakes. Started a recipe that needed 2 eggs but then switched to a different recipe which I didn't realize first does not need eggs. What do I do now?
(Am not dumping it. It's Bal tashchis and expensive ING.)
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HonesttoGod
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Tue, Jun 13 2017, 9:24 am
Why would you switch in the middle of baking?
I would just continue and see what happens there isn't much to do at this point unless you find a third recipe that has mostly similar ingredients?
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Sunny Days
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Tue, Jun 13 2017, 9:29 am
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It's done now. I only realized this recipe doesn't call for eggs after the entire batter was mixed.
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mamaleh
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Tue, Jun 13 2017, 9:43 am
What kind of cupcakes didn't need eggs?
I imagine it will be fine. Don't fill them as full as you would, might rise more than usual.
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Sunny Days
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Tue, Jun 13 2017, 9:52 am
| mamaleh wrote: | What kind of cupcakes didn't need eggs?
I imagine it will be fine. Don't fill them as full as you would, might rise more than usual. |
Got recipe from Google. It's vegan double chocolate spelt cupcakes
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mamaleh
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Tue, Jun 13 2017, 9:59 am
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What was the rising agent in the cupcakes? I don't think the eggs will harm the taste, the texture MIGHT be off, but not in a terrible way. Again, don't fill all the way.
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