ISO Pastrami Puff recipe (from a recent Jewish magazine)

Boca00

Tue, Jun 13 2017, 4:28 pm

It was in one of the recipe sections of either the Ami, binah or mishpacha. I bought the ingredients and now I can't find the recipe! Anyone have it?

simba

Tue, Jun 13 2017, 7:36 pm

Boca00 wrote:

It was in one of the recipe sections of either the Ami, binah or mishpacha. I bought the ingredients and now I can't find the recipe! Anyone have it?

Yes. This past weeks ami whisk. Here it is.

1 onion diced
1 14 oz bag shredded cabbage
6 oz solomons pastrami sliced into thin strips
11/2 tbsp mayo
1 Tbsp mustard
1/4 cup sweet and sour duck sauce
Tart shells or puff pastry squares
Sesame seeds, optional

1. Preheat oven to 350
2.heat oil in a sauté pan over medium heat. Add onion and sauté for 10 minutes
3. Add cabbage and cook until cabbage is wilted.stir in pastrami, mayo, duck sauce and mustard.
4. Fill tart shells with mixture, or use puff pastry squares ( seal in the shape of your choice). If using puff pastry, brush outside of pastry with duck sauce .sprinke with sesame seeds.bake for 25 min