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Anyone have the Balabuste Cookbook?

 
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pinktichel









  


Post  Thu, Jul 26 2007, 11:52 am
I think the recipe I'm looking for is in there.

Not sure what it's called but it's a sweet noodle kugel in a bundt pan with a sugary pecan topping.

Can anyone help me? I really don't want to shlep the baby to my mothers house to look it up.

TIA.
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Mevater









  


Post  Thu, Jul 26 2007, 11:58 am
Do u mean Lukshen Kugel w. Wlanut Topping?
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shopaholic









  


Post  Thu, Jul 26 2007, 12:11 pm
I have it. Call me when I get home.
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pinktichel









  


Post  Thu, Jul 26 2007, 12:18 pm
I'm sure it uses pecans....
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chocolate moose









  


Post  Thu, Jul 26 2007, 12:23 pm
I call it the pupa cookbook.
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cindy324









  


Post  Thu, Jul 26 2007, 3:06 pm
This is the only recipe in there, no pecans. But here it is in case you want it.

Lukshen Kugel with walnut topping

1 12 oz. pack med. noodles
8 egg yolks
1 1/4 cup sugar
1 vanilla sugar
3/4 cup oil

Walnut Topping

8 egg whites
1 cup sugar
1 cup ground walnuts
3/4 cup breadcrumbs

Cook and drain noodles. Mix the rest of ingredients. add drained noodles to mixture and mix.

Pout batter into 16x10 baking pan. Bake at 350 20-30 minutes. until somewhat firm.

Topping:
Beat whites with sugar on high speed until stiff. Add walnuts and crumbs and mix gently. Pour mixture over semi-baked kugel. Bake an additional 45 minutes. Cool and sprinkle with confetioners sugar.
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pinktichel









  


Post  Thu, Jul 26 2007, 3:16 pm
cindy, thank you so much for taking the time to type it for me...

my sister just informed me that the one I'm looking for is in the Kosher palette I but she can't find the cookbook in my moms house. Trying to get hold of my other sis.
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pinktichel









  


Post  Thu, Jul 26 2007, 4:06 pm
Got the recipe.

Thanks RuthAnne!!
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Mevater









  


Post  Thu, Jul 26 2007, 10:30 pm
pinktichel wrote:
Got the recipe.

Thanks RuthAnne!!
It sounds good. Can you post it ?
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pinktichel









  


Post  Fri, Jul 27 2007, 11:06 am
Topping:

1 c. chopped pecans
1/2 c. dark b. sugar, firmly packed
1/2 c. marg, melted


Kugel:

1 16 oz. pkg. noodles, boiled and drained
6 eggs
1 c. sugar
1 tsp. salt
1 tsp. cinnamon


Preheat oven to 350. Grease a bundt pan very well with cooking spray. Combine topping ing. and spread evenly in bottom of pan. In a separate bowl, mix all kugel ing and pour on top of topping. Bake for 1 hr. When cool, tip over onto serving dish.
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amother






Post  Fri, Jul 27 2007, 11:08 am
Can't wait to taste it!
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atlastamom









  


Post  Mon, Feb 25 2008, 7:06 pm
what kind of noodles did you use pinktichel? egg noodles? medium or fine?
tia
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pinktichel









  


Post  Mon, Feb 25 2008, 7:42 pm
medium
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Chaya4









  


Post  Mon, Feb 25 2008, 7:45 pm
this sounds more like a dessert than a side dish!
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pinktichel









  


Post  Mon, Feb 25 2008, 7:48 pm
it's not as sweet as it sounds.... it tastes great and is very easy to make!
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