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ISO - Peanut Butter Ball Recipe?



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Tekky




 
 
    
 

Post Wed, Jul 19 2017, 8:24 pm
I think it was two weeks ago, or maybe even last week, that I read a recipe for peanut butter balls with chocolate in one of the weekly publications. It was on Shabbos so I couldn't pay much attention to it, but sure enough - now I can't remember where I saw it!

Does a/o know what I am talking about?
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Sunny Days




 
 
    
 

Post Thu, Jul 20 2017, 1:26 pm
Tekky wrote:
I think it was two weeks ago, or maybe even last week, that I read a recipe for peanut butter balls with chocolate in one of the weekly publications. It was on Shabbos so I couldn't pay much attention to it, but sure enough - now I can't remember where I saw it!

Does a/o know what I am talking about?


don't know cuz I didn't read any of the wkly publications recently.
but I have a recipe for pb balls with oats and one with rice crispies and marshmallow fluff. was it anything like this?
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JenniferK




 
 
    
 

Post Thu, Jul 20 2017, 1:33 pm
I have one with dates, peanut butter and almonds. Tastes like chocolate, I swear.
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esther36




 
 
    
 

Post Thu, Jul 20 2017, 1:37 pm
2GN can u please post ur recipes? They sound yum!
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mybusyima




 
 
    
 

Post Thu, Jul 20 2017, 1:43 pm
Jennifer, I'd love to get your recipe, please!
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Sunny Days




 
 
    
 

Post Thu, Jul 20 2017, 1:57 pm
esther36 wrote:
2GN can u please post ur recipes? They sound yum!


They totally are!

Chocolate nuggets (from Dining in)

3 cups rice krispies cereal
1 jar marshmallow fluff
3/4 16 oz pb jar

topping:
20 oz good quality baking choc
nut crunch or melted choc (white or other color)

mix nugget ing util well combined. with wet hands form mixture into 2" nuggets (I dip a cookie scoop in water and works great and quick)
melt choc. dip nuggets & sprinkle with nut crunch.

There are some variations to this recipe. Miriam Pascal has an interesting twist to this in her book "something sweet".

p.s. I add a little oil to the choc.
my sil makes it into a log for a different presentation.


This one I didn't taste though as allergic to oats.
No bake PB bites (from The Bulletin)

1/2 cup creamy PB or AB
1/3 c honey
1 tsp vanilla extract
1 cup old fashioned oats (raw)
2/3 cup toasted, sweetened shredded coconut
1/2 c ground golden flaxseed meal
6 tbsp mini choc. chip

stir together pb, honey & va.
add remaining ing and stir until evenly coated.
shape into 1" balls
transfer mixture to ref & chill till set.store in ref. in airtight cont.

Enjoy!
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Sunny Days




 
 
    
 

Post Thu, Jul 20 2017, 1:57 pm
esther36 wrote:
2GN can u please post ur recipes? They sound yum!


They totally are!

Chocolate nuggets (from Dining in)

3 cups rice krispies cereal
1 jar marshmallow fluff
3/4 16 oz pb jar

topping:
20 oz good quality baking choc
nut crunch or melted choc (white or other color)

mix nugget ing util well combined. with wet hands form mixture into 2" nuggets (I dip a cookie scoop in water and works great and quick)
melt choc. dip nuggets & sprinkle with nut crunch.

There are some variations to this recipe. Miriam Pascal has an interesting twist to this in her book "something sweet".

p.s. I add a little oil to the choc.
my sil makes it into a log for a different presentation.


This one I didn't taste though as allergic to oats.
No bake PB bites (from The Bulletin)

1/2 cup creamy PB or AB
1/3 c honey
1 tsp vanilla extract
1 cup old fashioned oats (raw)
2/3 cup toasted, sweetened shredded coconut
1/2 c ground golden flaxseed meal
6 tbsp mini choc. chip

stir together pb, honey & ve.
add remaining ing and stir until evenly coated.
shape into 1" balls
transfer mixture to ref & chill till set.store in ref. in airtight cont.

Enjoy!
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esther36




 
 
    
 

Post Fri, Jul 21 2017, 12:39 am
Thanks so much!
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JenniferK




 
 
    
 

Post Wed, Jul 26 2017, 10:53 am
mybusyima wrote:
Jennifer, I'd love to get your recipe, please!


Sorry for the delay, here goes:

1 oz. dates
.4 oz almonds
.6 oz peanut butter (I use natural with peanuts as the only ingredient)

Blend and form balls. Freeze.

This is one portion, I multiply it on the scale and make like 10 times the recipe. Let me try and multiply it for you and convert it to cups.

1 cup dates
3/4 cup almonds
1/2 cup peanut butter

Correct me if I miscalculated.

If you are interested, I make cookies from dates too. A portion is a breakfast. Includes grains (oats) protein (eggs) fruit (dates) my daughter loves it and if she eats 2 I know she had a filling breakfast. I swear it tastes like chocolate chip cookies.
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kiryat sefer




 
 
    
 

Post Wed, Jul 26 2017, 11:29 am
My Mom has a recipe with sesame, cookies and peanut butter but I am not home so I can give it later of interested.
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mybusyima




 
 
    
 

Post Wed, Jul 26 2017, 11:44 am
Thanks so much for the recipe, Jennifer! Definitely plan on trying them!
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