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-> Recipe Collection
-> Cakes, Cookies, and Muffins
blueberrypie
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Mon, Jan 19 2015, 9:44 am
Is it good? What exactly do you use it for?
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greenfire
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Mon, Jan 19 2015, 12:16 pm
never heard of it ... but I imagine to make a marble cake or a marble cheese cake ... to drizzle on top of things [ice cream comes to mind]
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PinkFridge
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Thu, Jul 02 2015, 7:13 pm
Sorry to revive an old thread but I just saw this as ingredient for a kokosh filling. Anyone have any good ideas for a homemade version?
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tigerwife
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Thu, Jul 02 2015, 7:19 pm
I use this recipe for babka filling- is that the same thing?
- Filing:
2 cup sugar
½ cup confectioners sugar
1 cup sifted cocoa
2 Tbsp coffee granules
1 Tbsp vanilla sugar
http://www.cookkosher.com/inde.....d=512
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PinkFridge
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Thu, Jul 02 2015, 7:23 pm
tigerwife wrote: | I use this recipe for babka filling- is that the same thing?
- Filing:
2 cup sugar
½ cup confectioners sugar
1 cup sifted cocoa
2 Tbsp coffee granules
1 Tbsp vanilla sugar
http://www.cookkosher.com/inde.....d=512 |
Beats me. I have some good babka fillings too. I just wanted to try this. The baker suggests thickening it with sugar and cocoa. From what I can tell, it's syrupy.
I was just hoping that someone knew this and had a knockoff. I'm not the only one on imamother who asked. A google search turned up hattie1 asked first, and got no responses.
But thanks! Your recipe looks good. I assume you spread oil, smear margarine? Which and do you have a quantities?
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PinkFridge
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Thu, Jul 02 2015, 9:05 pm
Your intrepid culinary explorer, PinkFridge, reporting from the trenches:
So I had to go to the grocery tonight and while I was there I checked out the liquid marble.
I can see it as a marvelous shortcut for the bulk baker but nutritionally...not that the traditional filling is good for you but...nutritionally, it ranks worse than whip, IYKWIM.
ETA: I don't know if the brand was Baker's Choice or not, I didn't notice.
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ludicrous
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Mon, Aug 28 2017, 4:13 am
bumping up this thread because I have a recipe that calls for liquid marble.
is baker's choice the only company that makes it?
anyone know of a homemade version?
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