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-> Recipe Collection
toysrus
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Tue, Aug 29 2017, 11:38 am
Anyone have a recipe I want to make it for Yom tov
TIA
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simba
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Tue, Aug 29 2017, 12:08 pm
I believe the trick is to braise it. The recipe doesn't matter as much as the cooking technique does.
Sear on both sides. Cook for a long time on a low temp.
Like a few hours on 300.
Needs to be in a sauce of some sort to keep it moist.
Enjoy!
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