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Best Honey Cake!
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Ruchi









  


Post  Tue, Aug 29 2017, 10:35 am
myself wrote:
Interesting. Did your cake remain high?


After hearing from so many, whose cakes flopped, I wasn't going to risk it, so I switched to a different recipe which came out great and did not sink!
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myself









  


Post  Tue, Aug 29 2017, 12:07 pm
Hmm. Maybe I'll try using a different brand of honey. I'd hate to 'waste' another recipe though.
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Ruchi









  


Post  Tue, Aug 29 2017, 1:44 pm
myself wrote:
Hmm. Maybe I'll try using a different brand of honey. I'd hate to 'waste' another recipe though.


I would check out the runniness of the honey before purchasing. Turn upside down a few times and see how slow/fast the honey runs down. Compare several brands.
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happinessseeker









  


Post  Sun, Sep 10 2017, 10:58 am
I made this cake and while the taste is delicious it was dry. I think I used pans that were too big so the cake was shallow and thus too well done. What size loaf pans are supposed to be used?
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ra_mom









  


Post  Sun, Sep 10 2017, 12:01 pm
happinessseeker wrote:
I made this cake and while the taste is delicious it was dry. I think I used pans that were too big so the cake was shallow and thus too well done. What size loaf pans are supposed to be used?

See the 2nd to last post on the 2nd page.
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happinessseeker









  


Post  Sun, Sep 10 2017, 12:36 pm
ra_mom wrote:
See the 2nd to last post on the 2nd page.


Thank you!
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Amelia Bedelia









  


Post  Mon, Sep 11 2017, 9:52 pm
I've been making exclusively this recipe for the last few years and we love it! Today, however , the eggs started scrambling from the hot coffee Sad . It's in the oven now. Hope it comes out good.
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crystal









  


Post  Mon, Sep 11 2017, 10:10 pm
Made this today, while I can't eat it myself, the texture, smell, and color are perfect. And my kids say it's yummy! Thanks for sharing the recipe!
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mommy201









  


Post  Tue, Sep 12 2017, 12:32 am
There was a honey cake recipe in the Voice if Lakewood this past week. Light, fluffy and delicious tasting!
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BayMom









  


Post  Tue, Sep 12 2017, 1:11 pm
What size loaf pans, please?
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BayMom









  


Post  Tue, Sep 12 2017, 1:23 pm
BayMom wrote:
What size loaf pans, please?
I'm referring to the original recipe on this thread. TIA!
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happinessseeker









  


Post  Tue, Sep 12 2017, 1:27 pm
ra_mom wrote:
use two 2 lb. loaf pans/9 x 5 x 3-inch
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BayMom









  


Post  Tue, Sep 12 2017, 1:43 pm
happinessseeker wrote:
Thank you very much!
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BayMom









  


Post  Tue, Sep 12 2017, 11:46 pm
Thank you, AZmom09. This cake was a hit with my family! So delicious and moist, and such an untypical honey cake. Thanks again for sharing!
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smile12345









  


Post  Wed, Sep 13 2017, 2:35 pm
Is this better with the first version or with the brown sugar?
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etky









  


Post  Fri, Sep 15 2017, 5:00 am
I just saw a recipe video featuring a honey cake very similar to this one (though I'm betting that this one is better) and at the end the chef sprinked 50g. of crumbled halvah over the batter in each pan, before baking.
I though that was a nice twist on tradition. Also,it sounds like a very yummy combo Smile
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smile12345









  


Post  Sun, Sep 17 2017, 7:09 am
smile12345 wrote:
Is this better with the first version or with the brown sugar?


Anyone have an answer to this?
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livinginflatbus









  


Post  Sun, Sep 17 2017, 11:04 am
Best cake ever !
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amazingmommy









  


Post  Sun, Sep 17 2017, 11:31 am
I want to make this recipe with spelt flour. Anyone tried it?
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smile12345









  


Post  Sun, Sep 17 2017, 1:53 pm
livinginflatbus wrote:
Best cake ever !


The original or brown sugar version?
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