 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
minnie mouse
|
 Wed, Sep 13 2017, 10:21 am
|
Which sugar alternative is best for cooking and baking? For diabetics
| |
|
| Back to top |
 0
|
myself
|
Wed, Sep 13 2017, 10:28 am
|
Xylitol works really well cup for cup.
| |
|
| Back to top |
0
|
minnie mouse
|
Wed, Sep 13 2017, 10:37 am
|
Thanks. will try it. I used splenda but I dont like the aftertaste, so I just use regular sugar. I have to cook yt for a family member thats diabetic.
| |
|
| Back to top |
0
|
clowny
|
Wed, Sep 13 2017, 10:44 am
|
Splenda has a bad aftertaste in cooking and baking. I only like it in my coffee. Xylitol is great, I use it all the time. Can't feel a difference. No aftertaste at all.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
