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willow
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 Mon, Oct 10 2011, 1:51 pm
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Could this be done by hand without a mixer you think?
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OOTBubby
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Mon, Oct 10 2011, 2:31 pm
| willow wrote: | | Could this be done by hand without a mixer you think? |
I don't think you can get it stiff enough by hand.
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bubble gum
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Tue, Oct 11 2011, 10:47 pm
Can anyone give me some ideas for add-ins? I've done the bloomeos, which is really yummy. I saw the peanut butter idea, but DH doesn't like PB. I had a few ideas, but wasnt sure about each one-
- Swirling in chocolate syrup: Does it work well? Freeze normally?
- Mini chocolate chips: Do they sink?
- Coffee: anyone know measurements?
- Chopped nuts: maybe candied pecans? Do they sink or get soggy?
Any other ideas?? Thanks!
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OOTBubby
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Wed, Oct 12 2011, 10:12 am
| bubble gum wrote: | Can anyone give me some ideas for add-ins? I've done the bloomeos, which is really yummy. I saw the peanut butter idea, but DH doesn't like PB. I had a few ideas, but wasnt sure about each one-
- Swirling in chocolate syrup: Does it work well? Freeze normally?
- Mini chocolate chips: Do they sink?
- Coffee: anyone know measurements?
- Chopped nuts: maybe candied pecans? Do they sink or get soggy?
Any other ideas?? Thanks! |
Mini chocolate chips work but they're even better if chop them even smaller in the food processor first so that they are really just tiny bits of chocolate.
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boat
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Thu, Sep 14 2017, 11:40 pm
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Made this tonight. Easy and looking good!
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geemum
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Thu, Mar 07 2019, 10:14 am
| bubble gum wrote: | Can anyone give me some ideas for add-ins? I've done the bloomeos, which is really yummy. I saw the peanut butter idea, but DH doesn't like PB. I had a few ideas, but wasnt sure about each one-
- Swirling in chocolate syrup: Does it work well? Freeze normally?
- Mini chocolate chips: Do they sink?
- Coffee: anyone know measurements?
- Chopped nuts: maybe candied pecans? Do they sink or get soggy?
Any other ideas?? Thanks! |
More ideas for whoever looking:
1) Lotus spread
2) mint flavour and choc chips
3) melt paskez mint thins, add to ice cream
To take it up a level, pour the ice cream into a pre-bought graham-cracker pie base. cut into wedges and serve.
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