Question about cooking brisket in slow cooker

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection

View latest: 24h 48h 72h

camp123

Sun, Sep 17 2017, 11:19 am

I want to cook a brisket in the slow cooker and then flavor half with bbq sauce and the other half cranberry.
Can I cook the brisket plain in the slow cooker and then after I cut it reheat with either sauce? What liquid would I put in the slow cooker? and what rub should I use? Anyone done two flavors with the same brisket?

capable

Sun, Sep 17 2017, 1:03 pm

I've never done two flavors but the reheating in different sauce should work fine. I always add extra sauce when I reheat and find that that's when it really gets flavored.

I would use ingredients for the first cooking that go with both sauces - salt ,pepper, onions, orange juice, wine.

Page 1 of 1

Recent Topics

Forum -> Recipe Collection

	Replies	Last Post
Brisket fell apart. Now what? HELP!!! by MiracleMama Meat	17	Today at 11:53 am by momoftwo2
Cooking steak by amother Recipe Collection	2	Yesterday at 11:51 am by Amarante
Brisket recipe no tomato by nightingale1 Meat	12	Tue, Apr 16 2024, 1:51 pm by kb
Slow cooker recs by username11 Kosher Kitchen	2	Thu, Apr 11 2024, 6:45 pm by username11
Smoked Brisket from Between Carpools - Question by SesameSeeds Recipe Collection	2	Wed, Apr 10 2024, 6:14 pm by SesameSeeds

Imamother may earn commission when you use our links to make a purchase.