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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
ShabbosBaby
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Tue, Sep 19 2017, 1:30 pm
I want to make shoulder London broil for my first Rosh Hashanah at home. I never made London broil. I want it to taste close to restaurant style.
Any recipes?
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amother
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Tue, Sep 19 2017, 1:48 pm
tichellady wrote: | https://www.google.com/amp/www.food.com/amp/recipe/grilled-london-broil-with-rosemary-215766
Leave the salt out |
Thanks so much.
I don't have a grill or a broiler
Is there any other way I can make it?
How do I warm it up Rosh Hashanah?
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esther11
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Tue, Sep 19 2017, 1:50 pm
tichellady wrote: | https://www.google.com/amp/www.food.com/amp/recipe/grilled-london-broil-with-rosemary-215766
Leave the salt out |
Looks delicious! I hope to make it 😀
Why no salt?
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tichellady
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Tue, Sep 19 2017, 1:55 pm
esther11 wrote: | Looks delicious! I hope to make it 😀
Why no salt? |
I think it's too salty with salt and soy sauce and kosher meat
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tichellady
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Tue, Sep 19 2017, 2:01 pm
amother wrote: | Thanks so much.
I don't have a grill or a broiler
Is there any other way I can make it?
How do I warm it up Rosh Hashanah? |
Hmm, I always broil it. Not sure how else you could make it. How hot can your oven get? Maybe just try cooking it in a very hot oven after searing it on the stovetop.
I serve it slightly warm, not hot since it is supposed to be served medium or medium rare and warming it will overdo it.
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amother
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Tue, Sep 19 2017, 2:04 pm
tichellady wrote: | Hmm, I always broil it. Not sure how else you could make it. How hot can your oven get? Maybe just try cooking it in a very hot oven after searing it on the stovetop.
I serve it slightly warm, not hot since it is supposed to be served medium or medium rare and warming it will overdo it. |
My oven has a broiler option medium and low. Can I use it instead of a broiler?
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tichellady
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Tue, Sep 19 2017, 2:05 pm
amother wrote: | My oven has a broiler option medium and low. Can I use it instead of a broiler? |
Yes, use the medium option.
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ShabbosBaby
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Tue, Sep 19 2017, 2:08 pm
tichellady wrote: | Yes, use the medium option. |
You saved my Yom Tov!
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tichellady
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Tue, Sep 19 2017, 2:12 pm
ShabbosBaby wrote: | You saved my Yom Tov! |
I'm so glad. I hope it comes out good.
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esther11
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Tue, Sep 19 2017, 5:18 pm
tichellady wrote: | I think it's too salty with salt and soy sauce and kosher meat |
Thanks!
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nicole81
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Tue, Sep 19 2017, 6:44 pm
It's not a great cut to reheat, so make sure you warm it just for the minimum amount of time to get to your desired temperature or else it can easily dry out.
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