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-> Recipe Collection
ra_mom
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 Tue, Sep 19 2017, 3:31 pm
| lkwdlady wrote: | I use a small whip but I do whip it up.
use mixer to add in fluff
gently add the pie filling (fork)
yes, served frozen - can take out of freezer a few minutes before |
Thanks! I'll see if the supermarket has the container of already whipped frozen whip in stock so they can do it themselves.
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greenfire
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Tue, Sep 19 2017, 7:51 pm
http://www.imamother.com/forum.....ousse
1 container of riches whip
with a tsp vanilla
+ 2 tbs confectioner sugar
whip together and save for top
1 container riches whip
1/3 cup european cocoa (or reg)
1 tsp vanilla
1/2 cup sugar
whip together
put in graham cracker crust
top with whip
add a maraschino cherry atop each slice
if you're on a diet ... smell it ... think about it ... then go have a fresh cherry
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