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Forum
-> Household Management
-> Kosher Kitchen
cbg
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Tue, Oct 11 2016, 6:34 am
Is beef a roni too everydayish, I think they call it beef boulagnaise if you want to be fancy.
Ground beef
Peppers diced
Onions diced
Tomato sauce, jar any flavor
Green olives with pimentos sliced or whole (like 1/2 a small jar, more if you like)
Chopped garlic (optional)
Salt and pepper
Sautée onion peppers until soft, add garlic, and tomato sauce, and olives well drained season well with salt and pepper. Then add ground beef and sautée well.
I make this a lot and freeze at this point.
For beef a roni
Boil pasta, any shape, but I like tiny shells.
Drain, mix with meat and reheat.
For lasagna, use the no boil noodles.
Take the cooled beef and add 2 beaten eggs, this way when you slice it the slices stay very neat.
Layer sauce, noodles, beef, noodles, beef, noodles sauce.
Bake
Roll up
Take regular lasagna noodles, boil, roll up with beef, place seam side down
Place side by side tightly, pour some sauce and heat in the oven.
For moussaka
A little more complicated, but it freezes well
slice the eggplant, 3/4 inch.
Salt the eggplant and let it sit for about 1/2 hr.
Wash well
Lay eggplant flat on a cookie sheet, with parchment paper.
Drizzle with oil
In a 450 oven bake until it gets ALittle brown, flip and do the other side.
Layer like the lasagna
Make sure to beat the 2 eggs into the ground beef.
I always make 4x the ground beef and freeze it into baggies since it's so versatile.
Ground beef serve on top of white rice.
This is a Latin dish.
You can serve this with fried sweet plantains if you want to try something different.
Take the plantain, buy it when it's black, and you think it's garbage, the blacker the sweeter.
Run your knife across the peel , the peel comes off easily.
Slice in a diagnol.
Fry each slice, this is the yummiest way, BUT, I usually drizzle some oil and bake until golden brown. NOTE-They don't reheat well.
Tacos.
Very versatile
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ValleyMom
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Fri, Sep 29 2017, 9:48 am
I forgot how awesome this thread was so I am REVIVING it for this year :-)
Maybe we have some people have awesome recipes too post in this thread...
C'mon ladies... show us what you've got!
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mha3484
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Fri, Sep 29 2017, 11:09 am
My tentative main dishes for this year are: Tomato braised chuck roast (3 ingredients!!!!) from smitten kitchen, pastrami stuffed shells from over time cook, baked sesame chicken I found on google, braised meat and mushrooms from this awesome woman on FB who posts recipes, mini franks and blanks torahs for simchas torah, tounge for simchas torah from Silver Platter. Corn beef with mustard.
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tichellady
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Fri, Sep 29 2017, 12:11 pm
I may make a yummy brisket in my instant pot, risotto in my instant pot, roasted butternut squash ( buy the cubes), lamb meatballs, and some really good hot and cold soups
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ValleyMom
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Fri, Sep 29 2017, 12:26 pm
Any suggestions for buying an instant pot cheap????
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tichellady
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Fri, Sep 29 2017, 4:37 pm
ValleyMom wrote: | Any suggestions for buying an instant pot cheap???? |
No, but you can make lots of great things in the oven or crockpot,
I make meatballs, brisket, chickrn with potatoes or butternut squash, rice all in disposable pans in the oven. I have seen an oven farfel recipe too. You can make mashed sweet potatoes in the crockpot or pot roast
Or pulled beef
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thanks
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Sat, Sep 30 2017, 3:58 pm
Saute 1 onion and 1 bag of shredded cabbage. Add small pieces of pastrami. Salt and pepper to taste. Mix with 1 package noodles cooked. You may add duck sauce if you like things sweet.
This was a big hit for a large crowd, and easy to make.
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artsy
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Sat, Sep 30 2017, 7:36 pm
does anyone know a gluten free variation for something like this with sauteed cabbage and pastrami? I don't want to use noodles because they tend to fall apart and not everyone likes them who doesn't eat gluten free. Can I do it with rice or something like that?
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amother
Chartreuse
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Sat, Sep 30 2017, 8:03 pm
Breaded Dark Chicken Cutlets
cutlets
mayonnaise
breadcrumbs
baking spray
Clean cutlets
Line baking sheet with parchment paper and spray with baking spray
Dip in mayonnaise and then breadcrumbs
Cover with baking spray
Bake on 350 for an hour
Oriental Bite Sized Nuggets
Chicken, 1 lb
Vegetables, assorted, can be from frozen mix
Flour, for dipping
1/3 cup soy sauce, low sodium or slightly watered down
1/3 cup oil
1/3 cup brown sugar
Cut chicken into nuggets and dip in flour
Lay nuggets in lined foil pan
Cover chicken in vegetables
Mix remaining ingredients and pour into pan
Cover and bake on 400 for 1 1/4 hours
Lo-fat One Pot Lomein
1/2 to 1 lb chicken, cut in bite sized pieces
1 box of pasta
assorted vegetables
1 onion, sliced thin
4 cloves garlic, minced
1/4 cup soy sauce
1 teaspoon garlic powder
1 teaspoon corn starch
1 tablespoon sugar
pepper
4 cups chicken or vegetable broth or 1 tsp soup mix per cup water
2 teaspoons extra virgin olive oil
Add all ingredients to pot
Top with water
Boil until cooked
No Tomato Sloppy Joes
1 lb chopped meat
1 onion, diced
oil for frying
duck sauce
teriyaki sauce
1 tsp sesame oil
salt
pepper
honey
1/2 cup water
1 tbsp corn starch
Saute onion
Add meat and break into small pieces, brown
When meat is mostly cooked, add other ingredients except water and starch
Stir well
Add starch and water and cover for a few minutes, stir and serve with white rice
You can leave out the onion, or for added health, brown meat, remove meat and drain fat, then saute onion and add meat back
Angel Hair Pasta
1/2 lb angel hair pasta
2 tbsp honey
2 tbsp soy sauce
3 tsp sesame oil
sesame seeds (optional)
Cook pasta
Toast sesame seeds in a dry pan for 3 minutes, stirring halfway through
Add other ingredients and mix
onion, mushroom, zucchini, noodle kugels and quiches
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