 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
|
amother
Seashell
|
 Mon, Oct 23 2017, 8:34 pm
Anyone have experience with this flour? I find the regular whole wheat isn’t genuine whole wheat but is regular flour to which bran has been added after the fact. I know this because when I sift the flour, I’m left with a bowl full of white flour and a cup of pure bran sitting in the sifter. The bran has obviously not been ground as finely as the flour. This doesn’t happen with Glick’s or King Arthur flour.
I want to buy Mishpacha white whole wheat which is on sale this week but not interested if it’s the same phony reconstituted stuff as the regular whole wheat.Asking anyone who sifts her Mishpacha flour if the white whole wheat goes through ok or if you’re left with a big pile of bran that goes through only if forced very hard. TIA
| |
|
| Back to top |
 0
|
| Related Topics |
Replies |
Last Post |
|
|
Is all handmade round shmura matza whole wheat
|
8 |
Mon, Apr 22 2024, 5:31 pm  |
|
|
Help with Almond Flour Cookies
|
2 |
Sun, Apr 21 2024, 10:27 pm |
|
|
Do you sell breadcrumbs and bags of flour?
|
21 |
Sun, Apr 21 2024, 4:19 pm |
|
|
Best pesach cookie recipe w almond flour
|
1 |
Sat, Apr 20 2024, 11:11 pm |
|
|
Where on amazon to get classic white dish towels with red
|
1 |
Thu, Apr 18 2024, 9:51 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
