Rice as a side dish?

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Forum -> Recipe Collection -> Shabbos and Supper menus

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Thu, Oct 26 2017, 6:18 am

Does anyone make rice as a side dish for shabbos? If so, which rice do you make?

Bnei Berak 10

Thu, Oct 26 2017, 6:41 am

Make it very often. I use basmati rice, cook it in the Persian traditional way and I make it plain.

Iymnok

Thu, Oct 26 2017, 6:59 am

I make it if I am making chicken without another starch. There is juice or a sauce to go over it.
Plain steamed rice with a little salt and oil.

Raisin

Thu, Oct 26 2017, 7:02 am

I do a few things:

Super quick and easy: 2 cups uncle bens, 4 cups water, mix it some soy sauce, olive oil and soup mix and cook for about an hour covered.

Persian rice.

egg fried rice

Some other types too. I often try new recipes. One with noodles mixed in, or a wild rice blend, or mushrooms.

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