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Forum
-> Interesting Discussions
Boca00
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Thu, Oct 26 2017, 8:20 pm
amother wrote: | Thank you!!!
Now I will have to freeze the silver tip roast and cook it when this thread has died down and been forgotten because if I cook it for this Shabbos and any imamothers in my neighborhood hear about it I will be BUSTED. But not really because no one knows my imamother name so I am still safe. Whew! |
Not safe for long though. The imamother police squad will be performing random freezer checks.
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RebekahsMom
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Thu, Oct 26 2017, 8:30 pm
well, I had to hide my name since that last recipe involved bacon. And cheese. But I’ll make sure to sign my name to the non-treif dinners I post.
Sorry if this joke is already up or if the chat has taken a more serious turn. I didn’t read and couldn’t help but answer.
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SYA
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Thu, Oct 26 2017, 8:37 pm
Hashem_Yaazor wrote: | Since you don't mind posting with your name, maybe you should start a thread in the recipes section with this info and it can be tagged as a recipe. I'm sure OP will like the post, even if she can't post a thank you there |
Posted in the recipe section.
Here's the link
http://www.imamother.com/forum.....91326
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disneyland
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Fri, Oct 27 2017, 12:12 am
great recipe, I tried something similar and it came out really good
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amother
Peach
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Fri, Oct 27 2017, 1:58 am
Kiwi13 wrote: | Ha! Okay, I didn’t get it until it suddenly clicked just now. The wheels are turning slowly tonight... |
I still haven't gotten the brisket/mohel joke I feel very slow!
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Raisin
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Fri, Oct 27 2017, 3:37 am
amother wrote: | I still haven't gotten the brisket/mohel joke I feel very slow! |
bris kit
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PinkFridge
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Fri, Oct 27 2017, 7:00 am
SixOfWands wrote: | Can I have your recipe for Cheerios and milk? I'm never sure of the proportions. Of course, my friend Ruchie gets it perfect. And I could be just checking to see if you're Ruchie. |
No, but I can give you my ice cube recipe:
http://www.food.com/recipe/ice-cubes-420398
That said, I support going amother as long as it's not used to hurt anyone but do think it's unnecessary in this forum. (Though I could get creative and come up with some scenarios, I'm sure.)
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STMommy
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Fri, Oct 27 2017, 9:10 am
PinkFridge thanks for the ice cube recipe. Come Pesach time I'm going to need your recipe for salt water.
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amother
Orange
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Fri, Oct 27 2017, 9:17 am
I tried this recipe, but they started melting as soon as I removed them from the freezer. I need something that will stay for 6 hours on a hot day. Does anyone have a better recipe?
Anon because I use ice cubes, and I'm sure that I'm the only one in NYC.
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InnerMe
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Fri, Oct 27 2017, 9:29 am
Orange, I did not open the link from Pink Fridge but I do have a super recipe that I am willing to share with you:
1. Empty some egg cartons
2. Fill with tap water untill the tippy top
3. Add some coffee for flavor
4. Put in freezer on the lowest shelf
5. Stand by freezer for 2.5 hour
6. Remove from freezer.
7. Turn over egg carton
8. Bang with hammer to release ice
9. Voila!! Enjoy!
And I am aware that I am outing myself. But I think I've done that part already, between all my rantings to Giselle and Boca.
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giselle
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Fri, Oct 27 2017, 9:32 am
Inner me who’s your doppelgänger? I have it almost figured out...
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rgr
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Fri, Oct 27 2017, 9:32 am
InnerMe wrote: | Orange, I did not open the link from Pink Fridge but I do have a super recipe that I am willing to share with you:
1. Empty some egg cartons
2. Fill with tap water untill the tippy top
3. Add some coffee for flavor
4. Put in freezer on the lowest shelf
5. Stand by freezer for 2.5 hour
6. Remove from freezer.
7. Turn over egg carton
8. Bang with hammer to release ice
9. Voila!! Enjoy!
And I am aware that I am outing myself. But I think I've done that part already, between all my rantings to Giselle and Boca. |
Definitely outing yourself. I've never heard of ice cubes in a egg cartons.
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giselle
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Fri, Oct 27 2017, 9:34 am
I recently saw a recipe for wine ice cubes to make with leftover wine. But I don’t get it. What’s leftover wine?
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SixOfWands
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Fri, Oct 27 2017, 9:45 am
InnerMe wrote: | Orange, I did not open the link from Pink Fridge but I do have a super recipe that I am willing to share with you:
1. Empty some egg cartons
2. Fill with tap water untill the tippy top
3. Add some coffee for flavor
4. Put in freezer on the lowest shelf
5. Stand by freezer for 2.5 hour
6. Remove from freezer.
7. Turn over egg carton
8. Bang with hammer to release ice
9. Voila!! Enjoy!
And I am aware that I am outing myself. But I think I've done that part already, between all my rantings to Giselle and Boca. |
My aunt's cousin's neighbor's ex-husband's 6th cousin twice removed's high school pen pal's brother-in-law's aunt does the same thing. You're definitely busted.
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Boca00
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Fri, Oct 27 2017, 9:51 am
InnerMe wrote: | Orange, I did not open the link from Pink Fridge but I do have a super recipe that I am willing to share with you:
1. Empty some egg cartons
2. Fill with tap water untill the tippy top
3. Add some coffee for flavor
4. Put in freezer on the lowest shelf
5. Stand by freezer for 2.5 hour
6. Remove from freezer.
7. Turn over egg carton
8. Bang with hammer to release ice
9. Voila!! Enjoy!
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Yup, I knew it! All that hammering was a dead giveaway.
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InnerMe
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Fri, Oct 27 2017, 9:51 am
Now that makes two of us six! In your long telling information leaking sentence you've unknowingly outed yourself!
And gosh. Cannot believe that this was you all along.
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InnerMe
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Fri, Oct 27 2017, 9:54 am
Boca00 wrote: | Yup, I knew it! All that hammering was a dead giveaway. |
And why is that? Do you not hammer ice cubes with an ice cubes to release? And cupcakes to remove from their tins? and peanut butter from the jar?? I thought this is universal!
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InnerMe
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Fri, Oct 27 2017, 9:55 am
giselle wrote: | Inner me who’s your doppelgänger? I have it almost figured out... |
There you go, again doing your sneaky thing. But I aint fallin for it this time!
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