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Forum
-> Household Management
-> Kosher Kitchen
rgr
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 Fri, Oct 27 2017, 12:07 pm
What type of meat/"name" of meat should I look for when I look for this at the grocery?
Is it koichel? Flanken?
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simba
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Fri, Oct 27 2017, 12:15 pm
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It is cheek meat. Ask the butcher if they have.
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ra_mom
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Fri, Oct 27 2017, 3:11 pm
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Kolichel and flanken are different cuts. It's actually just called cheek meat like simba said.
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