Ideas quick: Boneless chicken breast in oven

seeker

Fri, Nov 17 2017, 2:48 pm

Not breaded and preferably not something that will require me to slice them thinly. Right now they are just whole chicken breasts (bought the bulk pack type, I usually slice them myself but right now I am short on time and space). Also, needs to be something I can make in a covered pan because the oven is shared with parve baking. No mustard and I don't happen to own prepared sauces.

ra_mom

Fri, Nov 17 2017, 3:08 pm

Preheat oven to 425.
Season whole chicken breasts very generously all around (1 teaspoon table salt for 1.5 pounds / 3 chicken breasts, garlic powder, paprika and whenever else you like or have).
Place each chicken breast on a separate very large piece of foil. Wrap each one around twice with the big piece of foil.
Place the foil wrapped chicken packets on a cookie sheet (as they may drip) and bake for 30-35 minutes. Allow to sit a few minutes before slicing or serving. Serve immediately or at room temperature (or sliced cold).

seeker

Fri, Nov 17 2017, 3:10 pm

Knew I could count on you. How do you have all the answers, all the time?! And when is your book coming out?!

ra_mom

Fri, Nov 17 2017, 3:16 pm

Lol. Why do I enjoy reading and typing while I'm finishing up my own stuff? I don't know, it makes things more interesting. Wink

Just took the green beans out of the oven.
Enjoy your chicken!

seeker

Fri, Nov 17 2017, 3:47 pm

I'm sooooo behind on eeeeeverything. It's just been that kind of week. We'll have sliced veggies, because I ain't roasting anything else. I'm just hoping the chicken cooks through before lighting time. Our first meal is leftovers embarrassed

(they're GOOD leftovers! But still...)

cbg

Fri, Nov 17 2017, 4:10 pm

ra_mom wrote:

I would smear a little oil
You could slice it in fingers so that it cooks really fast

mha3484

Fri, Nov 17 2017, 4:39 pm

I had a long string of shabbos meals like this and then I bought an instant pot. It was really worth it.

smss

Fri, Nov 17 2017, 5:20 pm

mha3484 wrote:

I had a long string of shabbos meals like this and then I bought an instant pot. It was really worth it.

When I cook chicken breasts in mine they get a weird color/texture. How do you do yours?

tweety1

Sat, Nov 18 2017, 7:44 pm

ra_mom wrote:

This sounds delicious! And super easy. I think this will be Sundays new tradition. I hate hate cooking on Sunday. Always looking for easy yet delicious chicken.

seeker

Sat, Nov 18 2017, 8:56 pm

TBH it wasn't the best chicken I've had. Probably because of my total randomness with the spicing proportions. Maybe I need more specific instructions next time.

bsy

Sat, Nov 18 2017, 9:03 pm

I love this recipe. Pour a little olive oil in pan and coat both sides of the chicken. Sprinkle with salt and pepper or garlic salt on both sides. Cover and bake at 400 for about 20 to 25 minutes, until middle is no longer pink. Tastes great hot and cold leftovers are good too, like for salad.