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-> Recipe Collection
-> Cakes, Cookies, and Muffins
flowerpower
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 Tue, May 27 2008, 11:04 am
It's super ez and really good. I made it for shabbos and it's gone a long time ago.
16 oz light brown sugar
3/4 c oil
4 eggs
1 vanilla sugar
2 3/4 c flour
2 1/2 tspn baking powder
1/2 tspn salt
1 c chopped walnuts(I omitted that bec. dh hates walnuts)
1 c chocolete chips
Mix well. Bake on 350 for 25 minutes. While its still hot cut into squares. Keep refrigerated.
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sweet
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Tue, Nov 21 2017, 8:45 pm
Thanks so much for posting this recipe, especially bec. My green cookbook got ruined. )
I make it all the time , it really is delicious, and the best part of it is that It doesn't need to be shaped into cookies.
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bargainlover
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Tue, Nov 21 2017, 10:36 pm
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What is it similiar to? It must be in refrigerator?
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isrmss91
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Tue, Nov 21 2017, 10:56 pm
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Do you mix the chips and nuts into the douch or are they placed on top of the dough?
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flowerpower
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Tue, Nov 21 2017, 11:19 pm
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Wow! This post is 9 years old!!! I mix all ingredients and mix the chocolate chips in last- in the batter. It doesn't have to be refridgerated. Only once it's baked to keep fresh for a long amount of time.
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anotherima
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Wed, Nov 22 2017, 6:35 am
| flowerpower wrote: | | Wow! This post is 9 years old!!! I mix all ingredients and mix the chocolate chips in last- in the batter. It doesn't have to be refridgerated. Only once it's baked to keep fresh for a long amount of time. |
What size pan do you put this in? Thx
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sweet
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Wed, Nov 22 2017, 9:58 am
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I put it into a cookie sheet and cut it into squares to put in my cookie jar.
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sweet
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Wed, Nov 22 2017, 10:01 am
| flowerpower wrote: | | Wow! This post is 9 years old!!! I mix all ingredients and mix the chocolate chips in last- in the batter. It doesn't have to be refridgerated. Only once it's baked to keep fresh for a long amount of time. |
It is 9 years old lol . And I always came on here to check the recipe, I now figured I'll thank you for posting it!
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