 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
smalka
|
 Fri, Nov 24 2017, 8:40 am
Any suggestions on how to cook a 4 pound dark meat chicken roast? It is not pickled or pre-spiced. I don't want to stuff it with salami so any other ideas? I can cook it either in the oven or stove top, but I don't have a crockpot.
Thanks!
| |
|
| Back to top |
 0
|
ra_mom
|
Fri, Nov 24 2017, 8:52 am
|
Put on your favorite glaze. Cover at bake at 400 for 1.5 hours. Uncover for an additional 15 minutes - can put it to broil then too if you want more color.
| |
|
| Back to top |
0
|
OOTBubby
|
Fri, Nov 24 2017, 8:52 am
| smalka wrote: | Any suggestions on how to cook a 4 pound dark meat chicken roast? It is not pickled or pre-spiced. I don't want to stuff it with salami so any other ideas? I can cook it either in the oven or stove top, but I don't have a crockpot.
Thanks! |
Combine a can of whole berried cranberry sauce with 3 tablespoons onion soup mix and spread over roast. Cook covered at 350 until done (probably 2-2.5 hours). Refrigerate before slicing.
| |
|
| Back to top |
0
|
smalka
|
Fri, Nov 24 2017, 8:57 am
Thanks for your quick replies. I will probably do some combo of the two suggestions.
Shabbat shalom.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
