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Forum
-> Yom Tov / Holidays
-> Chanukah
hadasa
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 Wed, Dec 28 2011, 4:24 pm
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Thank you for this recipe. I just had a Motzoei-Chanukah party with my kids, who had been rather neglected over Chanukah. We made doughnuts together, using your recipe. I just used 4 whole eggs, because I hate throwing out whites. They were easy and delicious! I filled them after frying and dusted with confectioner's sugar.
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dinal
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Tue, Nov 26 2013, 3:20 am
hi
I am new to Imamother 
As I live in South Africa, im not so familiar with the custard you mention for the donuts.
Please clarify, is it an Alprose ready made custard type of product?
thanks so much
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cs1
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Tue, Nov 26 2013, 9:35 am
Can I refrigerate the raw dough batter and fry a few every night? Will the dough be ok?
Besides for giving a few to a friend, our little family can't eat 40 donuts...
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Mom3SV
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Wed, Dec 04 2013, 8:22 pm
I made these today and they were SCRUMPTIOUS! My husband and kids claimed they were better than the store bought ones. I made half a recipe and used two whole eggs. I filled it with Bakers Choice vanilla custard (before frying) and dusted confectioner's sugar on top. I got 20 large donuts.
Thanks Ronit for the recipe.
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familytime
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Mon, Dec 15 2014, 11:16 pm
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Anyone ever tried freezing raw dough?
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amother
Lawngreen
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Wed, Dec 09 2015, 9:42 pm
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These truly are heavenly and so easy! I added 2 Tbsp of cognac at the end of mixing the dough because I read in a diff recipe that it helps the donuts not absorb too much oil! I can't even go back to eating bakery donuts after I've made and tasted(way too many) of these!
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thunderstorm
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Mon, Dec 11 2017, 3:04 pm
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Just bumping this old thread because it looks so divine , my mouth is just watering reading the posts and I plan on making these. You may decide to try these too once you read through the thread. Have a Happy Chanukah!!!
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