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Forum
-> Yom Tov / Holidays
-> Chanukah
artsy
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Mon, Dec 11 2017, 6:59 pm
Donut maker?
Donut pan?
Silicon mold?
What kind of cake or mix do you use?
What do you ice/frost it with?
Something that is tried and true please.
That you have found your family enjoys.
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Boca00
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Mon, Dec 11 2017, 8:19 pm
Easiest Donut Hole Recipe
-pizza dough (homemade or store bought)
-oil
-confectioners sugar or cinnamon/sugar combo
Make small balls out of pizza dough and deep fry in a few inches of oil. Remove from frying pan and place in a paper bag with confectioners sugar or cinnamon/sugar combo. Shake to coat. Serve immediately.
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artsy
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Tue, Dec 12 2017, 9:39 am
Thanks!
Anyone who uses those pre-shaped donut pans or donut makers and frosting.
Or is it just like cake in the shape of donut?
Anyone who has any fun ideas for doing it that way and making a nice presentation that kids like?
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Laiya
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Tue, Dec 12 2017, 12:10 pm
For a lighter version, you can bake the donut holes in mini muffin tins, then roll in icing.
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ra_mom
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Tue, Dec 12 2017, 12:12 pm
purplepink wrote: | Thanks!
Anyone who uses those pre-shaped donut pans or donut makers and frosting.
Or is it just like cake in the shape of donut?
Anyone who has any fun ideas for doing it that way and making a nice presentation that kids like? |
Yes I love these, they're delicious. Lower in fat and calories with great texture but needs the good chocolate glaze for it to taste yummy.
http://www.imamother.com/forum.....onuts
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greenfire
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Tue, Dec 12 2017, 2:13 pm
interestingly on one of those cooking shows they were competing to make sufganiot in 90 minutes ... the contestants put their ovens on a low temp with a pan of water to create quicker rising
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Stars
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Tue, Dec 12 2017, 3:02 pm
greenfire wrote: | interestingly on one of those cooking shows they were competing to make sufganiot in 90 minutes ... the contestants put their ovens on a low temp with a pan of water to create quicker rising |
You're back
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