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Forum -> Yom Tov / Holidays -> Chanukah
Easy donut recipe



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Maryann




 
 
    
 

Post Tue, Dec 12 2017, 6:17 pm
Hi! Anyone have an easy delicious donut recipe?! Tanks so much!
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HakolTov




 
 
    
 

Post Wed, Nov 30 2022, 9:12 am
Bumping this up.

Looking for a dairy free easy recipe that doesn't need a handmixer- does this even exist?
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Frumme




 
 
    
 

Post Wed, Nov 30 2022, 9:25 am
1 1/2 cup pareve milk
6 tbsp sugar
4 tbsp (1/4 cup) yeast
4 cups flour
1 tsp salt
4 tsp oil

Place all ingredients into a gallon bag, seal, knead in bag, let rise for an hour, take out, shape, let rise again, fry Smile

(P.S. place shaped donuts on parchment squares. Use the parchment to carry the donuts to the oil so they don't lose their shape. Drop it in w the parchment and use a pair of tongs to take the parchment out of the oil)
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amother
Mintcream


 

Post Thu, Dec 01 2022, 10:58 am
Frumme wrote:
1 1/2 cup pareve milk
6 tbsp sugar
4 tbsp (1/4 cup) yeast
4 cups flour
1 tsp salt
4 tsp oil

Place all ingredients into a gallon bag, seal, knead in bag, let rise for an hour, take out, shape, let rise again, fry Smile

(P.S. place shaped donuts on parchment squares. Use the parchment to carry the donuts to the oil so they don't lose their shape. Drop it in w the parchment and use a pair of tongs to take the parchment out of the oil)


This looks amazing!
Thank you,!

I do plan to try this one but does anyone also have a no rise dairy free donut recipe for the kids who can't wait?

Also, how do I go about making donuts with pizza dough? Just make it into balls and fry?
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amother
Mintcream


 

Post Sun, Dec 04 2022, 9:32 am
amother Mintcream wrote:
This looks amazing!
Thank you,!

I do plan to try this one but does anyone also have a no rise dairy free donut recipe for the kids who can't wait?

Also, how do I go about making donuts with pizza dough? Just make it into balls and fry?


Bump
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amother
Mintcream


 

Post Sun, Dec 04 2022, 9:33 am
Frumme wrote:
1 1/2 cup pareve milk
6 tbsp sugar
4 tbsp (1/4 cup) yeast
4 cups flour
1 tsp salt
4 tsp oil

Place all ingredients into a gallon bag, seal, knead in bag, let rise for an hour, take out, shape, let rise again, fry Smile

(P.S. place shaped donuts on parchment squares. Use the parchment to carry the donuts to the oil so they don't lose their shape. Drop it in w the parchment and use a pair of tongs to take the parchment out of the oil)


I made this but it didn't have the same fluffy taste as a regular donut...
Is that supposed to happen with this recipe?
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yihyetov




 
 
    
 

Post Sun, Dec 04 2022, 9:37 am
Defrost Rhodes dinner rolls. Fry. Fill. Top with confectionery sugar...Yummmmm
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amother
Mintcream


 

Post Sun, Dec 04 2022, 9:42 am
yihyetov wrote:
Defrost Rhodes dinner rolls. Fry. Fill. Top with confectionery sugar...Yummmmm


Where do you buy it?
I don't think my local stores sell it
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amother
Strawberry


 

Post Sun, Dec 04 2022, 10:41 am
https://www.emmafontanella.com.....onuts (link corrected)

This one is super easy, literally 2 ingredients and drop them in oil, cook quickly. Made it with dd when she was 7 or 8. Like donut holes. We rolled them in sugar, cinnamon-sugar, chocolate, dipped in frosting, with jam, etc.

If you don't have a piping bag, just use a ziploc bag with corner tip cut off.
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amother
Mintcream


 

Post Sun, Dec 04 2022, 11:47 am
amother Strawberry wrote:
https://www.emmafontanella.com/1-minute-2-ingredient-instant-donuts (link corrected)

This one is super easy, literally 2 ingredients and drop them in oil, cook quickly. Made it with dd when she was 7 or 8. Like donut holes. We rolled them in sugar, cinnamon-sugar, chocolate, dipped in frosting, with jam, etc.

If you don't have a piping bag, just use a ziploc bag with corner tip cut off.


I make this with bagels and pizza!
Didn't you know you can fry to make donut holes...

Awesome.
Thank you!
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Frumme




 
 
    
 

Post Sun, Dec 04 2022, 12:40 pm
amother Mintcream wrote:
I made this but it didn't have the same fluffy taste as a regular donut...
Is that supposed to happen with this recipe?


Hmm I'm sorry to hear that, what do you mean by "fluffy taste?" Did you let it rise after shaping before frying?
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amother
Mintcream


 

Post Sun, Dec 04 2022, 4:39 pm
Frumme wrote:
Hmm I'm sorry to hear that, what do you mean by "fluffy taste?" Did you let it rise after shaping before frying?


Yep.
Regular donuts are more fluffy, while this was more dense. Not sure why as I thought I followed your recipe to the tee lol.
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Frumme




 
 
    
 

Post Sun, Dec 04 2022, 6:44 pm
amother Mintcream wrote:
Yep.
Regular donuts are more fluffy, while this was more dense. Not sure why as I thought I followed your recipe to the tee lol.


Did you mean fluffy texture? This recipe happens to be egg free, so maybe you'd like a recipe with egg? Egg can add airiness/structure (although I find this recipe fluffs up well for me)

Sorry it wasn't what you were looking for!
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Fiveboyz




 
 
    
 

Post Sun, Dec 04 2022, 6:52 pm
Anyone have a no fry recipe ? Thanks for sharing
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rachel6543




 
 
    
 

Post Sun, Dec 04 2022, 7:01 pm
Fiveboyz wrote:
Anyone have a no fry recipe ? Thanks for sharing


https://chocolatecoveredkatie......ipes/

I have made several of these vegan baked donuts before & they are great!
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