Simple & Delicious Dairy Donut Balls

Bruria

Mon, Dec 22 2014, 5:18 pm

I made these with all purpose gluten free flour and it came out amazing! This recipe is wonderful!
Thank you so much! Smile

Bruria

Mon, Dec 22 2014, 5:28 pm

amother wrote:

How do you make these so they all come out round? The round ones turned over by themselves but the oddly shaped did not.

I used an ice cream scoop to make them round.

mommyla

Mon, Dec 22 2014, 6:06 pm

I want to make these tomorrow night - can I make the batter earlier in the day and keep it in the fridge until I'm ready to fry them?

Fiveboyz

Tue, Dec 12 2017, 3:05 pm

Can I substitute ricotta cheese for the farmers cheese ?

Hashem_Yaazor

Tue, Dec 12 2017, 6:40 pm

I've used ricotta instead of farmer's cheese...I make them every year and don't always have farmer's cheese Smile

ra_mom

Tue, Dec 12 2017, 8:29 pm

Fiveboyz wrote:

Can I substitute ricotta cheese for the farmers cheese ?

Use 1 cup of ricotta instead of the farmers cheese + milk.

saw50st8

Wed, Dec 13 2017, 5:05 am

Can I use cottage cheese? I don't have ricotta or farmer cheese

climbing613

Wed, Dec 13 2017, 5:38 am

I haven't tried it in this recipe, but in my experience, cottage cheese has too high of a water content or something, and even drained, doesn't work for these kinds of things.

saw50st8

Wed, Dec 13 2017, 7:45 am

climbing613 wrote:

I haven't tried it in this recipe, but in my experience, cottage cheese has too high of a water content or something, and even drained, doesn't work for these kinds of things.

even if I reduced the amount of milk?

ra_mom

Wed, Dec 13 2017, 10:41 am

saw50st8 wrote:

even if I reduced the amount of milk?

Blend the cottage cheese. Use a cup of it. Skip the milk. Should be ok even if I prefer the other type of cheese.

simba

Wed, Dec 13 2017, 3:50 pm

Delicious and simple!
Will be making them again soon!

mommyla

Wed, Dec 13 2017, 3:57 pm

mommyla wrote:

I want to make these tomorrow night - can I make the batter earlier in the day and keep it in the fridge until I'm ready to fry them?

I never ended up making these but still have the same question : D

simba

Wed, Dec 13 2017, 4:03 pm

mommyla wrote:

I never ended up making these but still have the same question : D

I can't imagine why not, they are delicious.

mommyla

Thu, Dec 14 2017, 12:42 pm

simba wrote:

I can't imagine why not, they are delicious.

Thanks. Now that I'm looking back at the recipe I don't see any need to make the batter ahead, when I wrote that post I had a 1-year-old and I guess I wanted to prep during naptime LOL

. I will try them next week!

simba

Sun, Dec 09 2018, 2:19 pm

Bumping as I mix the batter. Thanks ra_mom!

Hashem_Yaazor

Sun, Dec 09 2018, 6:11 pm

Made it again this year, like every year. My son asked me if I could make this only, and not the pareve doughnuts I also make (that look much more professional). These are so easy. At this point, I just use ricotta for the farmer's cheese if that helps anyone.

sped

Sun, Dec 09 2018, 6:40 pm

Any suggestions as to what cheese I can use in Israel? Maybe I'll try it tomorrow. (Maybe not!)

ra_mom

Sun, Dec 09 2018, 6:58 pm

sped wrote:

Any suggestions as to what cheese I can use in Israel? Maybe I'll try it tomorrow. (Maybe not!)

You can try Tvorg cheese in Israel טבורג

simba

Wed, Nov 24 2021, 1:01 pm

Bumping for the season

simba

Wed, Nov 24 2021, 3:32 pm

Ramom, can you tell
Me how you get these to be some sort of uniform shape?