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-> Recipe Collection
-> Meat
ilovegod
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 Mon, Dec 18 2017, 8:01 pm
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I'm hosting party tonight. I baked pepper steak in oven. It turned out rubbery. How do I save it to soften it up?
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Reality
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Mon, Dec 18 2017, 8:11 pm
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Cook it in tomato sauce. It helps break down the toughness.
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jflower
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Mon, Dec 18 2017, 9:49 pm
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When this happened to me, I added liquid and put the meat back into the oven for additional baking time. That did the trick.
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simba
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Mon, Dec 18 2017, 10:24 pm
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I assume I am to late for this party but be careful next time you buy pepper steak, they usually just take a cheap cut off meat and slice it thin. Ask for a better piece of meat to be sliced for you. If you are going to go with off the shelf for pepper steak it needs to be cooked for a long time in order to soften. Cannot be stir-fried like you see in those recipes, the meat will be imbearably chewy.
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Bnei Berak 10
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Tue, Dec 19 2017, 2:42 am
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OP, add a good amount of red dry wine to steak and continue to cook it. Should do the trick.
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