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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
champion
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Wed, Jan 10 2018, 5:50 am
When I was a kalla some years back somebody gave me a great recipe for a double fudge brownie recipe. It was so gooey and chocolatey! Heaven! But I lost it
And I don't remember who the recipe was from...
It involved two bags of chocolate chips.
One was melted and one was mixed into the batter.
Anybody have something like this?
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bargainlover
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Wed, Jan 10 2018, 12:44 pm
Mocha fudge brownies from overtimecook.com are beyond divine, very chocolatey. I always do the no coffee option
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etky
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Wed, Jan 10 2018, 1:02 pm
So this recipe is very similar to one that I got from a magazine and that I've been using for over 20 years, except that it has twice the amount of sugar (and one more egg). Mine come out plenty sweet with only 3/4 c. of sugar. Do you put in the whole amount that the recipe calls for?
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oliveoil
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Wed, Jan 10 2018, 7:42 pm
etky wrote: | So this recipe is very similar to one that I got from a magazine and that I've been using for over 20 years, except that it has twice the amount of sugar (and one more egg). Mine come out plenty sweet with only 3/4 c. of sugar. Do you put in the whole amount that the recipe calls for? |
I do. I wonder how it would affect the texture the reduce it that much.
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PinkFridge
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Wed, Jan 10 2018, 8:16 pm
Believe it or not, Walmart brownie cake mix, under reliable hashgacha, is really tasty.
But try this:
https://www.epicurious.com/rec.....82631
I use margarine, a bag of chocolate chips, and French vanilla instant coffee powder.
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champion
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Thu, Jan 11 2018, 1:45 am
Thank you olive oil! thats it!
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etky
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Thu, Jan 11 2018, 3:23 am
oliveoil wrote: | I do. I wonder how it would affect the texture the reduce it that much. |
Thx- one last question: what is the texture of these brownies? I like a firm brownie that tends towards cakey rather than something better eaten with a spoon. I'm wondering if the extra egg and the fact that this recipe calls for baking powder whereas I use the same amount of baking soda, makes this brownie 'cakier' than my version of the recipe?
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