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Forum -> Recipe Collection -> Chicken/ Turkey
Meatballs



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Maryann




 
 
    
 

Post Tue, Jan 16 2018, 5:03 pm
I don't have breadcrumbs in the house, can I put flour instead? Tia
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Jewishfoodie




 
 
    
 

Post Tue, Jan 16 2018, 5:04 pm
Meatballs don't need added breadcrumbs.
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Jewishfoodie




 
 
    
 

Post Tue, Jan 16 2018, 5:05 pm
Unless you're trying to expand the meat
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Jewishfoodie




 
 
    
 

Post Tue, Jan 16 2018, 5:07 pm
Add finely chopped onions, some fresh ground garlic, an egg or 2 and spices.
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ra_mom




 
 
    
 

Post Tue, Jan 16 2018, 5:08 pm
Don't use flour. Do you have challah, bread, cornflake crumbs, oatmeal? If you don't need soft meatballs just skip the eggs and breadcrumbs.
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Maryann




 
 
    
 

Post Tue, Jan 16 2018, 5:18 pm
OK thanks everyone,!
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Blessing1




 
 
    
 

Post Tue, Jan 16 2018, 5:30 pm
U can soak bread/challa in water & add that.
Otherwise, u can skip the breadcrumbs.
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cbg




 
 
    
 

Post Tue, Jan 16 2018, 9:30 pm
Jewishfoodie wrote:
Meatballs don't need added breadcrumbs.


Do they stay moist/soft without the breadcrumbs?
Recipe please
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Jewishfoodie




 
 
    
 

Post Tue, Jan 16 2018, 9:45 pm
cbg wrote:
Do they stay moist/soft without the breadcrumbs?
Recipe please


No, they're not fluffy and moist. There's what to chew. But kids do it easily. When ur making small ones in tomato paste mixture for meatballs and spaghetti, it's just perfect. But they are a bit al dente.
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