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-> Recipe Collection
-> Kugels and Side Dishes
thunderstorm
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 Mon, Feb 12 2018, 5:56 pm
| ra_mom wrote: | | You can also make nice round mounds using an ice cream scoop, egg each one (and sprinkle with sesame seeds if not for pesach), bake and serve. Though I have not frozen them. |
Yes. I've done that with a different doughless Potatoe Knishes recipe . I had flour in that recipe .
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cbg
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Mon, Feb 12 2018, 6:28 pm
Questions:
1. Do you freeze them baked or pre-baked
2. If you freeze pre-baked do you put them in the oven frozen
3. Has anyone made this using a piping bag to come out fancy.
Like you pipe out an oval, put onions in the middle, then pipe rosettes on top.
4. Will I be able to freeze them if I use the piping method mentioned above.
I think it'll be a hit on Pesach.
5. Did anyone ever made something similar using cauliflower or brocolli or maybe butternut squash, yum
Now my low carb creative juices are starting to flow.
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thunderstorm
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Mon, Feb 12 2018, 6:45 pm
| cbg wrote: | Questions:
1. Do you freeze them baked or pre-baked
2. If you freeze pre-baked do you put them in the oven frozen
3. Has anyone made this using a piping bag to come out fancy.
Like you pipe out an oval, put onions in the middle, then pipe rosettes on top.
4. Will I be able to freeze them if I use the piping method mentioned above.
I think it'll be a hit on Pesach.
5. Did anyone ever made something similar using cauliflower or brocolli or maybe butternut squash, yum
Now my low carb creative juices are starting to flow. |
You freeze them baked. That's what's so great about this recipe.
I would think that with other vegetables it may not come out the same since they have more water content. But I know people make veggie kugels on Pesach so there has got to be a way. I just have a feeling they all have lots of potatoe and potatoe starch in them to bind it all together.
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cbg
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Mon, Feb 12 2018, 6:58 pm
| Bizzydizzymommy wrote: | You freeze them baked. That's what's so great about this recipe.
I would think that with other vegetables it may not come out the same since they have more water content. But I know people make veggie kugels on Pesach so there has got to be a way. I just have a feeling they all have lots of potatoe and potatoe starch in them to bind it all together. |
I’ve made yapchik using cauliflower instead of potato. I’m thinking same idea but stuffed with onion. Or is this just something completely different.
Also, can I freeze pre-baked, and bake them fresh. I would do some potato and some sweet potato or other veggie.
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