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-> Meat
greeneyes
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 Wed, Dec 19 2007, 3:28 pm
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Is puff pastry the right kind of dough to make these with?
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greeneyes
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Wed, Dec 19 2007, 3:39 pm
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Ok, thanks! I've never made them before, so I'm not sure how to go about it. Do I cook the little hot dogs first? Do I just cut squares of dough, wrap around the hot dogs and bake?
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chocolate moose
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Wed, Dec 19 2007, 3:40 pm
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I don't think it matters.
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MiracleMama
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Wed, Dec 19 2007, 5:02 pm
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Aren't hot dogs already cooked in the package? I always though when you put them in the oven it's just to heat up. Idk for sure, I'm not a big fan of processed meats.
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shluchamom
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Wed, Dec 19 2007, 5:06 pm
you can either use the small squares ( I think mazor) you spread mustard or just leave it but the good ones really have mustard lightly spread on the dough then wrap it around a hot dog and hten cut them into 2 or 3 little peices depending on what size dough you use.
One time I used the sheets of pastry dough and it was a bit more difficult to lay out and roll up and cut the difficulty was in figuring sizes cuz the dough puffs but the hot dog puffs but shrivels a bit so dont cut them too small.
Good Luck and enjoy sounds tempting
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