Warm/Cold Pasta Salad

klotzkashe

Sun, Sep 18 2005, 6:05 am

Just 'invented' this recipe and realised that it can be made as a pareve or fleishig salad for shabbos/yom tov.

1 Package 'penne' pasta
10 sundried tomatoes sliced thinly (and some of the oil as well about 1/4 c) and if it comes with capers then add them too!
Baby spinach leaves washed
Brocolli Florettes
Green beans
red pepper/capsicum sliced thinly
2 or 3 cloves of fresh garlic minced or sliced thinly
S&P

Boil the penne pasta. Drain and rinse with water in a colander. Then blanch the beans and brocolli in boiling salted water for one minute. Put pasta, blanched veggies and all the rest adn mix together.

VARIATION: You could add shredded pastrami or any smoked meat to this to make it a fleishig salad or a main meal if you're not into eating tons of meat. You could serve this cold or hot and it's YUMM