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Forum
-> Recipe Collection
-> Shabbos and Supper menus
mom21n2
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 Mon, May 05 2008, 2:34 pm
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Help! Vegetarian dietician coming for Shabbos. What can I serve?? (Remember, DH only eats chicken soup and shwarma.)
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ChossidMom
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Mon, May 05 2008, 3:57 pm
My mom always used to make this delicious winter squash kugel. Big hit. Basically, you cook up a big piece of pumpkin/winter squash, mash and drain. Add eggs, vanilla, cinammon and sweetner of some kind. Bake it and yumm. Similar to sweet potato kugel.
You could also make a good broccoli kugel or zucchini kugel.
If you meant what can you serve for a main course, I'm stumped.
How about Peanut butter and jelly... or Majadra - lentils and rice.
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Mimisinger
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Mon, May 05 2008, 4:00 pm
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I made AMAZING pareve chili - everyone thought it was fleishig with that fake meat. If you want the recipe, let me know. It's totally healthy and delicious! I always make it when we have veggies over.
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mom21n2
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Mon, May 05 2008, 4:02 pm
yes yes, please post the recipe for veggie chili
Also, does the squash kugel work with frozen squash
What about for Day meals ( we usually do not have meat but most of what we eat is full of oil)
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ChossidMom
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Mon, May 05 2008, 4:25 pm
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I never saw frozen squash. I'm sure it would. Just make sure you drain off as much water as you can. It was always a big hit with our guests. You can do the same with sweet potato but the squash is a bit more dietetic.
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Mimisinger
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Mon, May 05 2008, 4:41 pm
Ok veggie chili - in the crockpot - chopped onions on bottom, add (I mix it in another bowl first if I'm feeling really industrious) 1 large can of diced tomatoes, 1 envelope of boil in bag rice w/o the bag  , 1/2 package of the "meat" that crumbles - you can use the whole one if you have a lot of people, some tomato sauce, cayenne pepper, onion and garlic powder and water.
Put it on low or "keep warm" it's already all cooked.
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mom21n2
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Tue, May 06 2008, 11:24 am
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Mimisinger, is the fake meat that crumbly tofu in the fridge section, or is there something else in the freezer section (like the fake breakfast meat)?
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