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Forum
-> Household Management
-> Kosher Kitchen
cookielady
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Fri, May 16 2008, 10:20 am
When in doubt throw it out!
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Clarissa
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Fri, May 16 2008, 10:21 am
cookielady wrote: | When in doubt throw it out! | If it's not smelling bad and has no mold upon it, you might go and eat it, but it might make you vomit.
(I don't think they should eat the soup, but I can't resist an opportunity to rhyme)
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cassandra
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Fri, May 16 2008, 12:33 pm
happyone wrote: | So did you make new chicken soup, or are you planning to have the entire family home next week with a stomach virus? |
I'm going to throw it out. Another reason why I thought it might be ok is because it was in a very cold refrigerator all week that had not been opened (in my garage, nothing else in it.) I also had a theory that the soup itself may preserve the chicken and the vegetables. But you all win, I'm getting rid of it.
And I ordered Chinese food for Shabbos dinner.
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MiracleMama
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Fri, May 16 2008, 12:44 pm
I'd throw it out without a doubt. Old left-overs scare me.
On the other hand my mother is the type who would still eat it after 2 weeks in the fridge (making the claim that her fridge is extra cold) and neither she nor my father have ever gotten sick from food poisoning, so....?
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chocolate moose
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Sat, May 17 2008, 9:35 pm
cassandra, what did you decide to do? right after shabbos I put the soup in the freezer !
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cassandra
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Sat, May 17 2008, 9:47 pm
Quote: |
I'm going to throw it out. Another reason why I thought it might be ok is because it was in a very cold refrigerator all week that had not been opened (in my garage, nothing else in it.) I also had a theory that the soup itself may preserve the chicken and the vegetables. But you all win, I'm getting rid of it.
And I ordered Chinese food for Shabbos dinner.
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