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Forum -> Household Management -> Kosher Kitchen
Blintze Souffle



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BrachaVHatzlocha




 
 
    
 

Post Thu, Sep 15 2005, 6:18 pm
can you freeze blintze souffle?
how about the sefardi "mejeje(?)" - rice with lentils?
thanks to anyone who can help!
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queen




 
 
    
 

Post Thu, Sep 15 2005, 9:52 pm
never made blintze souffle.....
is it sweet? (cheese)
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BrachaVHatzlocha




 
 
    
 

Post Thu, Sep 15 2005, 10:05 pm
yup, and almost like cheese cake -- yummmmm
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queen




 
 
    
 

Post Thu, Sep 15 2005, 10:47 pm
sounds so deliceous!!!!!
I'd ask you for recipe but my husband wouldn't like it.
oh well!

enjoy it and have a second piece with me in mind
Queen
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supermom




 
 
    
 

Post Fri, Sep 16 2005, 2:56 am
I have frozen rice with lentils but the blintze souffle I have never tried it before sorry.
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lucky




 
 
    
 

Post Fri, Sep 16 2005, 8:24 am
Can someone please post a recipe for a blintze souffle?
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BrachaVHatzlocha




 
 
    
 

Post Mon, Sep 26 2005, 6:00 pm
sorry I didn't reply sooner, here's the recipe. Ok, I didn't get an answre about freezing, but I did it...so I guess we'll find out!

12 frozen blintze (cheese...or any flavor!)
4 eggs
4 T. margarine (I use pam-type spray)
1/2 cup sugar
1 pint sour cream
1 tsp vanilla

preheat over at 375.
melt margarine in lasagna pan (or spray with pam-type spray). Place blintzes in pan in 2 rows. set aside.
mix sugar, vanilla, sour cream and eggs. pour over blintzes.
bake 30-40 min or until edges are golden brown.

enjoy!
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