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Forum
-> Recipe Collection
-> Challah and Breads
shoshana
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 Sat, Oct 01 2005, 10:26 pm
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Does anyone have a good recipe for challah that doesn't have lots of sugar or honey it? I used to make wonderful challah but it had lots of sugar. My husband, however, can't eat sugar or honey, or lots of fat, or egg yolks. Can splenda be used as a substitute, perhaps?
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Tefila
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Sat, Oct 01 2005, 11:30 pm
| Quote: | | Can splenda be used as a substitute, perhaps? |
Not very healthy 
Why not substitue your recipe w/h less sugar thats what I do all the time w/h soo many recipes and it's still edible..... well more then that if u know what I mean 
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shoshana
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Sun, Oct 02 2005, 12:54 am
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I'm surprised to hear that Splenda is not healthy! I thought it was just fine.
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IM-MA
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Sun, Oct 02 2005, 1:54 am
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I use whole wheat flour and splenda. My husband loves it.
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shoshana
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Sun, Oct 02 2005, 9:41 am
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When using Splenda, is it used in the same amount as the recipe calls for sugar?
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supermom
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Sun, Oct 02 2005, 11:04 am
| freilich wrote: | | Quote: | | Can splenda be used as a substitute, perhaps? |
Not very healthy
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they say it is worse than sugar
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Tefila
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Sun, Oct 02 2005, 11:09 am
| Quote: | | they say it is worse than sugar |
yup sugar is atleast natural poisen, splenda is chemical one and can cause worse problems in the long run just google it and see.
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