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-> Recipe Collection
-> Kugels and Side Dishes
bubble gum
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Wed, Jun 04 2008, 3:14 pm
I would probably heat it up covered with foil, but I'd poke some holes in the foil first so air can escape and it doesnt get soggy. Or u can slightly underbake it and then heat it up uncovered. But if its fully cooked and u heat it up uncovered, Id be afraid it might get a bit fry. By the way, Ive made these- theyre cool-looking and yummy! Enjoy
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