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-> Recipe Collection
-> Cakes, Cookies, and Muffins
amother
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 Thu, Mar 08 2007, 12:08 pm
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I want to use up an unstarted oatmeal (Quaker Oats in round container) before Pesach. I'd like a recipe for the best Oatmeal cookies ever. Also, an Oatmeal crisp that I can make a few of and freeze.
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chocolate moose
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Thu, Mar 08 2007, 12:23 pm
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You Do know that oats aren't chometz, right?
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amother
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Thu, Mar 08 2007, 12:29 pm
| chocolate moose wrote: | | You Do know that oats aren't chometz, right? | I don't have the room to store it.
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Mishie
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Thu, Mar 08 2007, 12:35 pm
Why Anon?
psssssst...... I bet you're not "the only" Jewish lady out there who is trying to finish up her oats before Pesach.......
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mummy-bh
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Tue, Aug 12 2008, 7:36 pm
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Best oatmeal cookies I have ever made has got to be the oatmeal and raisin cookie recipe from the spice and spirit cookbook.
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elf123
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Tue, Aug 12 2008, 10:40 pm
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At the risk of stating the obvious, I will throw in my two cents worth: The best oatmeal cookies are the ones on the Quaker oats box! Easy, classic, delicious. If you want to try something more "gourmet", just vary the raisins with choc. chips, craisins, or even my favorite, (pareve) chocolate-covered raisins. Enjoy!!!
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