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Forum -> Recipe Collection -> Yom Tov Dishes & Menus
Traditional Rosh Hashanah foods



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LikeMeDoes




 
 
    
 

Post Wed, Aug 06 2008, 6:24 pm
What traditional Rosh Hashanah foods do you make?

No, I'm not planning my menu but I'm organising a pre-RH event for women and I'd like to do a buffet with RH foods from various traditions.

The only traditional food I make for RH is Tzimmes - carrots with sweet/honey flavoring.

Anyone have any more creative ideas?

All suggestions welcome! Recipes preferred.

Thanks!
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OldYoung




 
 
    
 

Post Wed, Aug 06 2008, 6:27 pm
honey cake?
fishy food?
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Emee




 
 
    
 

Post Sun, Aug 31 2008, 11:31 am
what about foods realted to the simanim like leeks etc.
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ShakleeMom




 
 
    
 

Post Sun, Aug 31 2008, 11:34 am
look up the simanim. Some people grace their table with 80 varieties!
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Seraph




 
 
    
 

Post Sun, Aug 31 2008, 12:27 pm
teiglach. Although many do not eat nuts on rosh hashana, many have the minhag to have teiglach, a sweet honey coated kichel type thing with nuts. Very yummy...
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Amital




 
 
    
 

Post Tue, Sep 02 2008, 7:10 am
We do a whole procession of foods, enough so that by the time we get to the meal...

o Round Challot
o Honey
o Dates
o Banana (or other vegetable not normally eaten with meal)
o Leek
o Swiss Chard
o Black eyed peas (or fenugreek)
o Gourd (ie squash, pumpkin)
o Pomegranate
o Head of lamb/ram (usually turns out to be head of fish!)
o Apples and honey
o New fruit (2nd night)

Our actual meal is rather simple after all that! Very Happy
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Tamiri




 
 
    
 

Post Tue, Sep 02 2008, 7:21 am
OP, why don't you get hold of a "Simanei Rosh HaShanna" booklet and start from there? There is a procession of foods to make a bracha on.
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