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Forum
-> Household Management
-> Kosher Kitchen
mother48
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 Sun, Nov 27 2005, 4:47 pm
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if a recipe calls for a can of condenced milk, what can you use as a replacemnet?
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chen
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Sun, Nov 27 2005, 7:02 pm
1 cup plus 2 tablespoons powered milk, ¾ cup granulated sugar and ½ cup warm water.
I've never tried this so can't report on how good it is or isn't.
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mother48
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Sun, Nov 27 2005, 9:08 pm
thanks.
any one know of a way to do it parave?
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chen
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Mon, Nov 28 2005, 11:14 am
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myomi, have you tried this? condensed milk is much, much thicker than soy or evaporated milk, thicker even than sour cream.
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lucky
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Tue, Nov 29 2005, 12:24 am
| chen wrote: | | myomi, have you tried this? condensed milk is much, much thicker than soy or evaporated milk, thicker even than sour cream. |
It is also very sweet.
I have a recipe for Sweetened Condensed Milk
1 cup powdered milk
1/3 cup boiling water
2/3 cup sugar
3 tbs. butter
Mix in blender till smooth. A few drops of water can be added if needed.
I Never tried it yet.
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