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-> Recipe Collection
-> Kugels and Side Dishes
Mama2two
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 Wed, Sep 24 2008, 5:03 pm
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Tip abou the extra pot: Use it to mix all ingredients in and then it's not that bad. Don't know why I didn't think of that before!
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DefyGravity
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Wed, Sep 24 2008, 5:06 pm
| Pickle Lady wrote: | | if it calls for jarred baby food why don't you just cook the carrots yourself and mash them. Isn't that basically the same. |
You definitely can. You can also use pureed pumpkin, butternut squash, or sweet potato.
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gryp
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Wed, Sep 24 2008, 10:06 pm
The original of this recipe is from sarahd, but I've doubled it for a 9x13 pan and changed it a bit.
2.5 cups flour (I do 1/2 ww and 1/2 white)
2 cups shredded carrots
1/2 cup oil (or applesauce)
1 cup juice (I do apple)
3/4 cup sugar (this is 1/2 the sugar the original recipe calls for!)
3 tsp baking powder
2 tsps vanilla
4 eggs
I doubled this today and now we're drowning in carrot muffins. I don't mind, they make a great snack for the kids to bring to school.
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