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Forum
-> Recipe Collection
-> Shabbos and Supper menus
cantaloupe
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 Tue, Nov 04 2008, 5:43 pm
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Any recipes to dress up a gefilte fish with sauce?
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Yakira
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Tue, Nov 04 2008, 5:47 pm
From Kashrut.com, I love this one:
Tomato Gefilte Fish
Sauté onions, place over Gefilte fish roll, add 2 tbsp. ketchup, 1 can tomato sauce, cook or bake at 350oF or 160oC for a minimum of one and 1/2 hours.
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shoy18
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Tue, Nov 04 2008, 5:52 pm
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Unwrap frozen loaf, take the paper off put in a loaf pan, open a can of petite diced tomatoes, they have all flavors, pour over fish, cover bake 350 until its done usually 1.5 hours
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canadamom
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Tue, Nov 04 2008, 6:13 pm
defrost roll of fish
sautee onions, mushrooms, peppers, squash and cubed potatoes
add tomato sauce and water
bring to a boil
form balls of fish
cook for 1 1/2 hours
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elf123
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Tue, Nov 04 2008, 6:17 pm
This is super-easy and always requested. The recipe is for two loaves, but you can adjust it accordingly.
Unwrap from paper (don't defrost) two loaves of fish. Put in a 9 x 13 pan. Add to pan one chopped green pepper, one large chopped onion, one (drained) can mushroom pieces, and 3 cans of Rokeach tomato sauce with mushrooms. (Yes, 3 cans). Bake uncovered for 3 hours at 350. If you don't like it "crusty," then every half hour or so, take a wooden spoon and "scrape" off the top a bit. I'm not kidding, when you serve this you will not have leftovers!
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